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The popular west-side pizza and wings joint Bianchi's Italian opened its second location in Marana today, in the former home of the 7,000-square-foot The Steak Out restaurant. The restaurant will serve lunch and dinner 11 a.m. to 11 p.m. Sundays through Thursdays, and 11 a.m. to midnight Fridays and Saturdays.   Owner Vincent Bianchi sa...

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Castiglione della Pescaia, in Tuscany, is the Italian seaside destination with the best tourist offering in terms of quality and environmental sustainability. The ranking is published every year by the "Blue Guide" of Legambiente (Italy's largest environmental group), in collaboration with the Italian Touring Club, which for 2015 awarded the T...

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by Clifford A. Wright   Families all seem to have their own Christmas classics—roast turkey, baked ham, crown roast or pork, or prime rib. Many Italian-Americans will have lasagna or a feast of seven fishes. One spectacular preparation for a change of pace is to follow some families and make the classic Sicilian Christmas tumm...

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by Morgan Olsen   Hubbard Street is parting ways with Paris Club Bistro & Bar, which opened in 2011, and making way for il Porcellino, a new Italian concept from shared parent company Lettuce Entertain You. The new spot—from R.J., Jerrod and Molly Melman and chef Doug Psaltis (RPM Steak)—is being billed as a "rustic everyday trattoria."...

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C'era una volta Little Italy a Manhattan. A dir la verità c'è ancora ma è così cambiata da essere quasi irriconoscibile. Invasa da Chinatown, resiste solo con un piccolo avamposto fatto di ristoranti, bar e gastronomie lungo Mulberry St. Anche l'italiano di New York nel tempo è cambiato. Di immigrati di lunga data nati in Italia (o figli di italian...

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by Mai Pham   'You don't even need a knife," the woman seated next to me, the wife of a prominent local judge, advised. I'd just picked up my knife and fork, ready to take a bite of a delicious-looking piece of gaddina a 'muddicata, Sicilian for our second course of breaded baked chicken. Taking her advice, I put down my knife and used my fo...

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A few years ago, an electronic supplies company launched an extremely interesting advertisement campaign, whose claim was "optimism is the scent of life". The man behind the company who presented itself to the public with such a powerful statement was Oscar Farinetti, a serial entrepreneur that soon after launched Eataly.   When he thought to bri...

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The Flathead Valley's extensive suite of dining options has transformed this far-flung corner of Montana into an unlikely pleasure center for foodies, and this week the Beacon highlights some palate-pleasing eateries, from budget lunch options at an array of food carts to fine dining at acclaimed restaurants — nearly all of them emphasizing local,...

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Come and join us for the consignment of the seal and certificate to the 15 selected restaurants in Miami, winners of the prestigious Q seal. The awards will be given by Hon. Adolfo Barattolo, Consul General of Italy in Miami and Mr. Eugenio Magnani, North America Director of ENIT (Italian National Tourism Board).   An Italian food & wine...

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Avete ragione, non è stata un'estate ma abbandonarla è dura lo stesso. Tornano il traffico, i fidanzati che vedono quote parossistiche di calcio, le pause pranzo primitive e le dichiarazioni ottimiste di Renzi. Il prossimo break, possibilmente quello natalizio, dista ancora troppo e la depressione scalcia. È tempo di confort food: è tempo di d...

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