by Clare Kennedy   Nova Restaurant Group is building a two-part eatery in a new development in Rochester. The project is going into the H3 Plaza, a seven-story building in the city's downtown. Titan Development and Investments is constructing the $17 million complex, according to the Rochester Post-Bulletin. Nova's new concept will inc...

di Alessandro Papayannidis   Diecimila tonnellate di mele stoccate nel cuore della montagna, sotto 275 metri di roccia al termine di una galleria lunga 800 metri. Roccia antica: il giacimento di Dolomia è datato tra i 130 e i 190 milioni di anni fa, nel Giurassico. All'epoca il Trentino era una enorme scogliera marina, oggi invece è la sede...

By Hannah Marshall If you have a craving for Italian cooking at home in the mountain town of Stowe, you no longer have to slave over a hot stove for hours to make the perfect sauce, or fly in your friend's grandmother from the Old World. Sauce, the new specialty shop in town, has you covered.   Owned by Sharon Herbert, the space at 407...

Tony Angello, owner of the beloved Lakeview restaurant that bore his name and was famous for home-cooked versions of New Orleans Italian specialties, has died. He was 88. Known to regular customers as "Mr. Tony," Angello's health had been failing recently after a fall, according to family members.   Still, he remained a fixture at the r...

Italy will invest €60 million in a public awareness campaign to promote original Italian food products, initially in the US, Canada and Mexico.   According to Italy's Deputy Industry Minister Carlo Calenda, the campaign was launched as a reaction to a 180% increase in what's described as 'Italian-sounding" foreign food products and beverages...

An Italian Christmas in 2015 is a mixture of centuries-old regional traditions and more modern touches, often with a slight American influence. But at the heart of the holiday for most Italians is the idea of celebrating the birth of Jesus, and doing so with family. The Feast of the Seven Fishes, or cenone (literally 'big dinner') as it is kno...

  WTI Magazine #80    2016 June 17Author : Paola Lovisetti Scamihorn      Translation by:   Do you like both strawberries and moscato wine? This is the dessert for you - fresh, fragrant and light too. The addition of creamy ricotta (a light cheese) makes the perfect combination. If you prefer a richer version you can substitute ricotta with masc...

Mario Batali and partner Joe Bastianich have officially announced that they, like other big-time chef person Daniel Boulud, will be bringing a burger concept to the Venetian hotel in Las Vegas. According to Eater Vegas, the 120-seat B&B Burger & Beer will open sometime in the Fall, with a "beer-driven" menu as well as "20 televisions tuned...

By Nicole Mulvaney/The Times of Trenton   It was a hail Mary pass that paid off big time for the owners of D'Angelo Italian Market, who won the Super Bowl of catering gigs. No, really. "When we found out the Super Bowl was coming to New Jersey, we contacted the NFL Host Committee to find out how we could get involved," said Daniell...

by Nicola Orichuia   There are a number of things that can lead a restaurant to success: a great chef, stunning interiors, friendly staff... Combine all three elements with a chef's 20-year experience of preparing authentic and delicious Italian dishes, and you get the culinary wonder that is Volare.   Having recently celebrated their...