Close

Un nuovo progetto a supporto della cultura enogastronomica e dell'alimentazione sana e autenticamente italiana: è "Authentically EATalian" che verrà presentato martedì prossimo, 4 giugno, alla Città del Gusto di Roma.   L'iniziativa è promossa da Assocamerestero, Italy-America Chamber of Commerce Southeast, Italy-America Chamber of Commerce...

2537

by Hailey Eber   On a recent Saturday, Christopher Nicolla enjoyed the same over-the-top Italian hospitality and delectable pasta he had the week before while vacationing in Rome — but he wasn't in Europe.   Nicolla, a 27-year-old menswear designer, dined at Antica Pesa, an Italian restaurant in Williamsburg that opened last fall. It'...

1902

by Devra First   Toscano opened in Harvard Square at the end of March, a second branch of the Beacon Hill restaurant with which it shares a name. The Brattle Street spot was for years scented with garlic naan and tandoori chicken as Cafe of India; now pasta and grilled meats take their place. And a restaurant that was previously often empty...

1216

Touch of Italy has requested the Court of Chancery allow its suit against former partners Frank and Louie Bascio to move forward. In June, the Bascios, through attorney David Hutt, moved to have Touch of Italy's suit dismissed.   In his opposition to the Bascios motion to dismiss, Touch of Italy attorney Larry Fifer said the Bascios hav...

1009

Longtime Palo Alto restaurant Zibibbo has shuttered after 17 years, owner Rowena Wu confirmed Wednesday. "Zibibbo has closed for good," she said, refusing to comment further.   Jose Sandoval, a San Jose resident who's been a cook at the restaurant for five years, said he was told last Friday that the restaurant was closing. He said the rest...

1196

Chef Matthew Accarrino has just been named one of the Food & Wine's Best New Chefs of 2014. Born in St. Louis and raised in New Jersey, this American celebrity with undeniable Italian origins is used to say that when he was a child, his dream was becoming a professional cyclist.   However, when a tumour in his leg forced him to change hi...

869

The Italian restaurant Le Nonne Hawaii closed less than a year after opening in the Kapolei Marketplace.Cindy Lau, the manager of Kapolei Marketplace, said the couple is working on selling the space to a new restaurant. Chef Pier Antonio Micheli opened Le Nonne Hawaii with his wife, Stephanie Micheli, in July 2013. Micheli told PBN he wanted to br...

989

How real is the reported threat to Nutella hazelnut spread? According to the Financial Times, there was poor weather in Turkey, where approximately 70 percent of the world's hazelnuts originate. But Somerset, New Jersey-based Ferrero USA, the company that makes and distributes the sweet stuff for its Italian parent company, says fans have no n...

1585

by Nell Luter Floyd   Who: Stuart Ramsey, line chef; Where: La Finestra, 120 N. Congress St., Jackson; Contact: (601) 345-8735  www.eatlafinestra.com www.facebook.com/eatlafinestra Influences: Stuart Ramsey, 23, works as a line chef at La Finestra, the downtown Jackson restaurant where his father Tom Ramsey is chef and...

908

by Brett Hickman   Pizza Barra, Rich Labriola's latest restaurant, hit the Oak Brook Promenade (3011 Butterfield Rd.) today at 4:00 p.m. Featuring a menu from Chris Macchia (The Florentine, Coco Pazzo), Pizza Barra will attempt to satisfy a wide variety of pizza lovers with their Chicago thin crust, pan-style and coal-fired "Neapolitan-ish"...

803