by Kelly Bastone   It's not that Winter Park hasn't offered tasty grub before. But its resort and downtown dining options have always skewed toward the casual end of the spectrum, forcing those hankering for fancy cheffery to drive 12 miles north to the upscale Devil's Thumb Ranch Resort and Spa in Tabernash.   So last summer, the Dev...

It is hard to imagine a need or niche that is left for another new Italian restaurant in South Philadelphia. But that didn't deter Luke Palladino, who picked up one of his prosciutto-wrapped, truffle-buttered bread sticks and waved that magic wand over a forlorn corner of East Passyunk Avenue.   On that sharply angled parcel just east o...

  WTI Magazine #59    2015 May, 1Author : Elda Buonanno Foley      Translation by:   If you ask any average American what is the one product that characterizes the Italians more than any other, the first answer will inevitably be "Pasta" in addition to underline that we, the Italians, eat only pastasciutta in any meals during the day. The commen...

by Liz Biro   How do you say no to meatballs and cannoli for breakfast? You don't. Why would you? My summons for this morning meal came from the Holy Rosary kitchen. Each year, the church hosts the huge Italian Street Festival. Hit the event 5 to 11 p.m. June 12 and 13 at the church on 520 Stevens St.   Yes, there will be an...

by Lindsay Deutsch   Sixty chefs just joined the mile-pizza club. Italian pizza makers spent all night at Milan's world fair, Expo 2015, Saturday, creating a cheesy, sauce-y, record-breaking pizza, according to the Associated Press. The occasion: The margherita pizza's 126th birthday. (How did you celebrate, eh?)   Using 1.5...

By Kim Wade Restaurant: Pacci Italian Kitchen + Bar. Chef: Dusty Grove. Cuisine Type: Coastal Italian. Restaurant Bio: Pacci Italian Kitchen + Bar is a convivial neighborhood eatery nestled inside The Brice, a Kimpton Hotel, near Washington Square.   Specializing in coastal Italian cuisine, Pacci has an extensive bar program,...

To celebrate the end of summer, Good Catch is bringing the spirit of Italy to the Lowcountry with a delicious, sustainable and truly Italian evening at local treasure Pane e Vino. The restaurant will host the next South Carolina Aquarium Good Catch dinner on Monday, Aug.31 starting at 7 p.m.   The evening will include a four-course dinner us...

by Bob Townsend Dolce Italian, winner of Bravo's "Best New Restaurant" hosted by Tom Colicchio, will begin dinner service on Friday, with lunch service planned in the coming weeks. This is the second concept from LDV Hospitality in the Buckhead Atlanta development, following Corso Coffee, which opened in December 2014. Another LDV concept, Am...

di Carlo Valentini   Oscar Farinetti come Walt Disney. A Orlando, in Florida, vi è Disneyworld, la città del divertimento, un'idea geniale e redditizia che ebbe Disney alla fine degli anni 60 (fu inaugurata nel 1971), a Bologna ci sarà EatalyWorld, la città della golosità, che Farinetti spera (con le dovute proporzioni) sia altrettanto genia...

By Jonathan Garris Mama Mia's Italian Restaurant staved off its eviction after Precinct 3 Justice of the Peace Edie Connelly ruled in favor of the restaurant that had been stuck in a prolonged court battle. On Monday, Connelly ruled that the eviction notice submitted by Janet Maass, landlord and manager of The Colonade Shopping Center, where the...