Before you can graduate from Olive Garden's endless breadstick basket, you need to know how to actually say your entree choice. Pointing at the menu and hoping the server says it first can only get you so far.   To keep you from looking totally dumb during your next OG trip, we created this handy pronunciation guide to popular Italian dishes...

La Italy-America Chamber of Commerce of Texas è orgogliosa di sponsorizzare l'undicesimo International Risotto Festival che si terrà l'8 novembre presso l'Houston Design Center, 7026 Old Katy Road, tra il Loop 610 e il Memorial Park.   Vi invitiamo a una meravigliosa competizione culinaria che vi permetterà di assaggiare deliziose pietanze a...

  WTI Magazine #85    2016 November 21Author : MIPAAF      Translation by:   The origins of Mortadella Bologna are to be found in the area of ancient Etruscan Felsina and the Bonomia of the Gallic Boii, places rich in oak forests that provided tasty acorns for the numerous local swine, both wild and domesticated. There are two theories regarding...

By Breanna Wilson It all starts at an exclusive dinner event at one of Florence's Michelin-rated restaurants. But isn't that how it always starts? You're given a taste of the best version of something and there's just no going back from there. It's like being seated in First Class and then being expected to fly economy for the rest of your life. Y...

Friday, May 31, 20137 p.m.Casa Belvedere Mansion79 Howard Avenue, Staten Island, NY 10301 Watch, taste, and learn how to prepare some delectable Italian dishes with up-and-coming celebrity Chef Vincent Tropepe.

Next stop on our Italian Dine Out 2013 Tour was SD26. This is the story of true restaurant royalty and the man who over decades has been the driving force of Italian cuisine in the United States, Tony May. Ever since opening San Domenico on Central Park South, Tony May has defined the essence of Italian cuisine and set the standard to which all str...

This past Friday, Stratis Morfogen and Unik Ernest hosted a private tasting for friends, family, and press at Cucina Ciano on the Upper East Side. The restaurant features Northern and Southern Italian dishes prepared by Executive Chef Tin Huynh. Its decor, which was designed by Morfogen's wife Filipa Fino, is rustic, with natural woods and exposed...

By David Cohen   Brio Tuscan Grille, an upscale chain of Italian restaurants inspired by Tuscany, now has its first California location in Rancho Cucamonga at Victoria Gardens.   The decor is reminiscent of Italian fine dining establishments in Las Vegas, where Brio had originally opened. There's a large bar area and an outdoor patio...

Italian-American food chain Olive Garden has been hitting headlines lately as they have recently opened their first restaurant in Chicago and plan to implement online ordering chain-wide by August.   Among the high points of visiting Olive Garden, which include never-ending salad, is the chain's devotion to family friendliness – their slogan...

Italian sausage, herbs, wine – lots of wine – and the Lazzarone secret family ingredient were just a few things Gina Lazzarone was cooking up early Sunday for the annual Eldorado Great Italian Festival in downtown Reno.   Her grandmother's sauce has been a tradition in the festival's sauce-cookers competition, and after 33 years, it finally...