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What stands out is the restaurant's name: Barilla. It is the first outpost of a 138-year-old, multibillion-dollar company best known for its blue boxes of low-price, dried pasta. The Italian restaurant quietly opened three months ago in the concourse of a Midtown Manhattan skyscraper. The look and feel isn't much different from any West 52nd Stree...

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Crestview's Little Deli and Pizzeria is known for their authentic Jersey-style pizza and sandwiches, and owner Tony Villani plans to bring another Northeast specialty to Austin: Italian American comfort food.   Villani tells Eater that he plans on opening a "mom and pop" Italian restaurant in the space formerly occupied by Perfecto Cleaners...

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by Eric Reinhardt The Fingerlakes Mall on Wednesday announced that an Auburn Italian restaurant will open a second location in the mall, but under a different name.   Sal Musumeci, who operates GJP Italian Eatery on Grant Avenue in Auburn, will open a second restaurant under the name Brooklyn Slice Italian Eatery, Fingerlakes Mall said in a...

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di Rosalba Reggio e Luca Orlando   Al primo sguardo sembra una delle tante pizzerie di New York. La scritta "pizza italiana" – nella grande mela come ovunque nel mondo – non vuol dire molto. Ma il maxi televisore che campeggia all'ingresso sintonizzato su Rai International vale più di qualunque insegna. Il locale è piccolo, i tavoli in...

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La Piccola Cucina is a program dedicated to children aged 5 to12 years old, aimed at teaching the Italian language, the metric system, and the basics of nutrition, as well as promoting the many Italian regional culinary traditions. The program is designed and directed by Tiziana Triolo, Director of Programs and Marketing of the Italian Cultura...

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Chili di mascarpone e caffè, ma anche tonnellate di zucchero per un tiramisù da record. La città di Cassino, nel Frusinate, è entrata infatti nel libro dei primati con un tiramisù da 1.555 chili. Un recordo che fa entrare il dolce della provincia di Frosinone direttamente nel Guinness World Record, fermo a 1.285. Il tiramisù è stato realizzato nel...

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For the uninitiated, the highly anticipated market and restaurant concept known as Locale will open at the Sundial on Wednesday, December 17. Locale is the brainchild of renowned chefs Don Pintabona and Michael Mina.   Locale Market finds the synergy between retail and restaurant. Their bold project will include 11 kitchens in their 2-floor,...

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By Rich Laden   With locations downtown and southwest, Paninos has been one of the more recognizable and successful local restaurants in Colorado Springs for roughly 40 years.   Paninos Italian Restaurant, which has locations at 604 N. Tejon St. and 1721 S. 8th St., is adding a third restaurant along busy Powers Boulevard. It's slated...

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  WTI Magazine #61    2015 May, 29Author : Paola Lovisetti Scamihorn      Translation by:   Spaghetti with bottarga (cured roe) and cherry tomatoes is a staple of the Sardinian cuisine, a tasty and nutritious first course. The addition of tomatoes give a special flavor and, why not, a touch of color; we eat with our eyes too! This is a typical f...

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by Stefano Salimbeni   Every day — even before the actual 'day' technically starts — Luca Mignogna drives about five miles on gorgeous country roads in Northeastern Massachusetts, winding around a charming pond nestled in thick woods, to what he considers a magical source. "You see, yesterday 'this' was not even on this earth, it was somewhe...

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