The pizza/Italian-American spot in the former Miss Albany Diner space on Broadway closed at the end of the year.   Posted Matt Baumgartner today on FB: "Although Sciortino's was a very personal restaurant for me, I feel like something new and exciting in that space would be more beneficial to the booming Warehouse District."   Read mo...

There's Italian food and regular food. Growing up in an Italian family, I quickly learned the difference. Homemade bread is the perfect accompaniment to decadent pasta, and for dessert? Something equally filling. There was always lots of food, and a lot of encouragement to eat more. My grandparents owned an Italian restaurant in Murray through the...

Jack Fasciano has settled on a spot for his Angelo's Wichita Bake @ Home Italian Foods – the former Toni D's space in Carriage Parkway, 650 N. Carriage Parkway. He expects to sign the lease sometime this week, he said, but isn't sure yet when he'll be able to open.   In March, Fasciano raised more than $40,000 through a Kickstarter ca...

Especially during summer, all of us love to stay out of doors, enjoying the sunny hot days and, why not, summer dinners with friends. And if you don't want to spend hours in the kitchen in order to make the perfect dinner, know that there are some easy yet delicious summer recipes you can easily make at home to delight your guests, tasty summer dis...

La granita siciliana è inimitabile, si sa. Difficile avere dubbi in merito ma, se proprio voleste una conferma, vi basterebbe leggere la classifica del sito Dissapore, che ha raccolto i luoghi in cui è possibile gustare le migliori granite d'Italia.   Su un totale di 25 posizioni, le prime 21 sono tutte occupate da località siciliane – manco...

Italy is famous for its food. With delicious pizzas, unique pastas, world-class cheeses, and, oh yea, incredible wine, it has a lot to offer!   But after that pizza, don't forget about all the scrumptious Italian cakes and Italian pastries!   Read more   Source: https://www.walksofitaly.com/    

Molten mozzarella, cherry tomatoes and yeast are the aromas that punctuate summer in Rome. On a recent day, 7-year-old Filippo Virgo has a hankering for pizza — a classic of the Eternal City. The problem is that Filippo has celiac disease. This means he gets sick from eating gluten — a protein found in wheat and other grains. Pizza is usu...

by Mark Anderson   The are so many dreams going on at brand-new Il Tegamino (250-5790) it feels a little bit like Inception, with owner-operator Giuseppe Panzuto playingLeonardo DiCaprio, jumping from dream to dream, cellar to dining room, kitchen to patio. Only instead of layers of memory and surreality, it's layers of pasta in the handmade...

di Angela Bubba   Se quello della moda è un settore in evoluzione, variabile a seconda di gusti e di tendenze, è anche vero che gran parte della sperimentazione in questo campo riguarda adesso i tessuti. E alcune delle proposte più originali stanno arrivando proprio dall'Italia, a partire da materiali impensabili.   Parliamo infatti d...

By Shane DiMaio    The Italian Club of Staten Island Foundation held its annual food drive Friday inside Christ United Methodist Church in Graniteville to help feed the hungry during the holiday season. Every year, the 65-year-old organization raises money from its members to pay for assorted food items that go to families around S...