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It's a tradition that's been going on now for 48 years. Only the Italian American St. Joseph Society could come up with the right recipe now for nearly half a century. WGNO News with a Twist features guy Wild Bill Wood is at the Hilton Riverside in New Orleans where there's a big parade for the what will be the World's Biggest Bowl of Pasta. It's t...

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In Piedmontese dialect, “L’uma sempre fait parej” simply means, “This is how we’ve always done it”. It’s a perfect motto for Guido Gobino chocolate, which incorporates centuries of tradition and constant research to create a product that is authentic and contemporary at the same time. The Gianduiotto Artisanal Laboratory project revolves around ext...

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For 30 years, west Fort Worth has been home to two classic, old-fashioned “red sauce Italian” restaurants. Mancuso's gets more attention. But on two recent visits, the much older Margie's Italian Kitchen showed it's just as good as ever and worth the trip out Camp Bowie Boulevard West. Margie's is where Italian food began in Fort Worth. It was Sept...

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“It’s the squeak in your mouth as you chew,” a bystander whispers as traditional Italian cheesemaker Anna Casulli transforms a bowl of curd into the plaited bright white mozzarella I recognise from deli counters at home. Fresh food is almost a religion in Puglia, the long region in the heel of Italy’s boot, where local producers speak about their c...

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"Chopped" champ Franco Franzese gave us a sneak preview of signature dishes anticipated at EAT Italian, his upcoming restaurant in Rossville. The casual lunch-dinner and egg-centric Sunday "colazione" concept is under construction at 655 Rossville Ave. "We're excited," said Franco, as he smiled and chatted up dishes on display in the kitchens of th...

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Every year since 2006, David Greco has journeyed to New Orleans to participate in the Italian American St. Joseph Society’s annual celebration. For Greco, chef and owner of several Italian delis in New York, it’s a way to observe his heritage. “My father comes from the bottom of the boot — he lives for wine, women and mozzarella,” said Greco, whose...

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When Napa & Co. decided to close its doors in Stamford in early 2017, it left a hole in the city’s dining scene. Many would argue (I certainly would) it was one of, if not the best, restaurant in Stamford during its decade-long run. Almost a year after Napa vacated, an Italian restaurant by the name of Bar Zepoli took over the space. While it’s unf...

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The Cozy Cannoli could hardly be situated in a less cozy-looking shopping center just off of High Point’s North Main Street, but quaint bistro seating, a snug lounge area and warm welcomes quickly shift a newcomer’s perception. Shades of gray blanket the walls with black and white accents and bursts of hot pink, most conspicuously a gold-studded ma...

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If sandwiches are what you're after, look no further than this new business. Called Firenze Italian Street Food, the newcomer is located at 131 N. Clinton St. (between Washington Blvd. & Randolph St.) in the West Loop. This newcomer--located in the Chicago French Market--specializes in customizable, Florence-inspired sandwiches and salads.To order,...

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March 24, Saturday –60th Annual Swallow’s Day Parade – Mark your calendar to be a part of the Italian entry. There is no better way to show your Italian pride than by marching along a parade route lined with over 30,000 spectators, filmed on TV and broadcast live on several radio stations. Carry an Italian regional flag, dress in Italian colors or...

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