by Chris Cason   Pizza, we all adore it. My 2-year-old, if given the choice, would eat it for every meal if allowed. In fact, if you are standing in an elevator with seven other Americans, chances are at least one of them has eaten pizza in the last 24 hours.   No matter where you go in the U.S., from large cities to small towns, chan...

Ha fatto tappa anche a Los Angeles il tour gastronomico che ha portato Massimo Bottura negli Stati Uniti. Domenica scorsa, a Bel Air, ha avuto luogo "A Taste of Italy" una serata all'insegna del cibo e del vino italiano organizzato nell'ambito del "2013 – Anno della Cultura Italiana in USA". Ospite d'onore, appunto, lo chef "stellato" Bottura. Al...

The Italian Cultural Center would like to invite adult students of Italian, as well as members and friends of the ICC, to join us for a very special evening at La Cucina di Nonna Rosa Ristorante Italiano in Robbinsdale, Monday, June 17, 2013. The festivities will begin at 6:30 PM.   Entertainment will be provided by native Italian musician,...

Quality Italian recently opened just around the corner from parent restaurant Quality Meats, and like its predecessor, it's also inspired by old-world butcher shops in its design.   "I think the space is kind of really different than any other restaurant I've ever seen because they have these really cool pictures, but they're all backwards,"...

by Carol Sugarman   Joe's Pizza, the Greenwich Village institution owned and operated by Naples-born Joe Pozzuoli since 1975, has been visited by a host of celebrities over the years. But its latest claim to fame was its inclusion in the movie Spider-Man 2. Actor Tobey Maguire, aka Spider-Man, plays a Joe's delivery guy.   Our tour gu...

By Mary Ann Sorrentino The Irish seem to own mid-March celebrations. Even their natural ethnic rivals compete to grand marshal St. Paddy's Day parades everywhere. The gay community fights fiercely to march wearing Erin's green while St. Joseph has no parade. Instead, he's buried upside down to improve bad housing markets. In Rhode Island, as a ca...

The smells and sounds of Italy filled the South End Middle School auditorium Saturday night in Springfield. It was called "A Taste of Italy".   In its 20th year, and organized by parishioners of the Our Lady of Mt. Carmel Church, the popular dinner fundraiser was attended by hundreds or parishioners and residents of the South End.   R...

Moye, a new regional Italian restaurant from restaurateurs Tony Gallo and Chef Pietro Vardeu, has opened at 80 SW Eighth St. in the Brickell District. Vardeu and Gallo believe that Moye will strike all the right chords with diners, presenting moderately priced, healthy cuisine in a warm, welcoming environment.   Read more   Source:&n...

by Suzy Fleming Leonard   When having lunch with a nice Italian girl from Jersey, it's good to remember she's going to be picky – very picky – about her Italian food. "When you look at the menu and you see certain things that are part of Italian culture, you say, OK, this guy is authentic," said Rita Moreno of Suntree. "It's hard to fin...

When chef Jenn Louis set out to perfect pasta dumplings in Italy, she was occasionally met with such disdain from local chefs she might as well have been trying to push the doughy fare to the Paleo diet crowd. "Each person I interviewed and cooked with had a different notion about what was and was not gnocchi.   When I approached the su...