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If you've got Italian fare on the brain, you're in luck: we've found the freshest New York City eateries to quell your cravings. Here are the newest places to check out the next time you're in the mood for Italian food. Fluem Pasta (241 Pearl St., Financial District): Fluem Pasta is a fast-casual Italian spot that offers house-made al dente pasta t...

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If you love it so much why don't you marry it? Or maybe just get married with it?  Pizza lovers, this one is for you. A pizza company has launched what it thinks might be the newest trend in wedding fashion: The coordinating pizza bouquet and boutonniere. Yes, this is real life.  Villa Italian Kitchen, a quick-serve pizza joint often found in malls...

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Around the first half of the 19th century, during the Kingdom of the Two Sicilies, Lent days were called giorni di scammaro and people had to eat quite frugally, avoiding meat and rich foods. It is in this period that a peculiar frittata, the frittata scammaro was created, mixing together pasta with olives, sultanas, pine nuts and anchovies.  The t...

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The Italians who arrived in America during the period of the late nineteenth and early twentieth century, and then also those who came after the Second World War, had some very precise characteristics. They were poor. They were used to a lot of work. They were able to do extraordinary things with their hands. They were willing to live off what they...

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Sun, June 24, 2018. 12:00 PM – 4:00 PM PDT. Little Italy San Jose - 323 West Saint John Street - San Jose, CA 95110. Last years Boss of the Sauce event was such a success, we decided this is going to be a yearly event. $25 includes a passport to try pasta from all of our participating restaurants and a tasting from gourmet Italian vendors .Beer, Wi...

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More than 17 million Americans can claim Italian descent. The majority of them have origins in southern Italy, and they settled mostly in the Northeast, California, Florida, Louisiana, Ohio, and Illinois. It would be hard to find a corner of America, though, where you wouldn’t encounter locals with Italian names — or, more to the point, be able to...

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Fortina‘s new special begins with a server spilling food right on top of your table, without a dish in sight. A massive pot of steaming, cheesy polenta is dumped straight onto one of the Italian restaurant’s long seating areas. Next comes the wood-fired asparagus and broccolini, slow-roasted pork, meatballs and entire femurs full of goopy bone marr...

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E' stata la chef Lidia Bastianich la madrina d’eccezione del I° Meeting internazionale sulla Dieta Mediterranea promosso dalla presidenza della Regione, in collaborazione con il Comune di Nicotera, l’Accademia Internazionale della Dieta Mediterranea Italiana di riferimento, l’Unione regionale Cuochi, giornalisti e testate del settore gastronomico,...

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Caffe Classico celebrated its grand opening in Yonkers on Wednesday. The Italian restaurant at 887 Midland Ave. sits next to the Sons of Italy building and it serves traditional Italian dishes. Salads range from $8 for a mixed salad of endive, radicchio arugula dressed in vinaigrette to $12 for a mix of arugula, pear and gorgonzola cheese. Pizzas r...

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Remember the good ole days of shopping? We leisurely browsed the merchandise of a quaint corner shop, maybe running into the owner, before checking out. At check out, we chatted with the clerk, someone we had gotten to know well. Shopping today certainly has gotten much more convenient. We can order our groceries online or zip through self-checkout...

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