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It is an ode to the history of the city with an Italian twist. The historic Oceanside Blade-Tribune News building at 401 Seagaze Drive has found a new purpose — as an Italian restaurant. John Carlo Ferraiuolo and Mario Cassineri have joined forces as the two renovate the inside and will open its doors early next year as Blade 1936. The name is a tr...

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If you're a fan of Italian food who lives in North Jersey, there's a good chance the Mandara family name rings a bell. Bergen and Rockland County foodies have been familiar with Michael and Mena Mandara for years. The wife-and-husband pair – who work alongside their daughters, Deeana and Natalie – are the owners of Pizzeria Mandara and Posa Posa, w...

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It’s that time of the year for holiday goodies. Mauro Farms Bakery in Pueblo is getting in the spirit as they’re busy baking Italian favorites. The treats include Italian wedding cookies, honey ribbon cookies, holiday candies and of course potica bread. Some families in the area have come to the bakery for 50 years looking for just the right treat...

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Celebrate the holidays with food, wine and live music at the fourth annual Christmas City Tasting, 6-9 p.m. Dec. 20 at Hotel Bethlehem. The 21-and-over event, hosted by local importer South Italy Imports, will feature unlimited tastings of 18 Italian varietals, music by Craig Thatcher and Nyke Van Wyk and food samplings from top area restaurants su...

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Nutella maker Ferrero is interested in buying Campbell Soup’s international business, which includes biscuit brand Arnott’s, two sources close to the matter said on Monday. The Italian group based in the Piedmont region is working on a possible deal with Rothschild as advisers, one of the sources said, confirming an earlier report by Italian daily...

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Thursday, December 13, 2018. From 5:00 pm To 9:00 pm. Greystone Mansion, 905 Loma Vista Dr, Beverly Hills, CA 90210. Organized by IACCW in collaboration with IIC Los Angeles. Entrance with fee. The Italian Excellence Gala recognizes leading Italian personalities, their distinction and their contribution to the Italian community in the US and global...

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In a wave of energy, Giuseppe Brownell strides in from the kitchen. His Italian accent overlays each story about his upbringing in Umbria, a city located in central Italy.  Brownell is an Italian immigrant-turned-restaurant owner and the mastermind behind Giuseppe’s Italian Restaurant on Locust Street. Nestled inside of a historic Victorian home, G...

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Husband-and-wife restaurateurs Amy Parks and Daryl DeBeech left city life behind to pursue updated Italian fare in downtown Margaretville. After being charmed by rural life in the Catskills during a 2016 visit, Parks said, the pair conceptualized their would-be eatery. Late last month, they opened Trattoria Locale at 520 Main St. The restaurant ser...

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Indianapolis-based Delco Foods of Indiana is making plans to open a cheese-processing, printing and warehouse facility in Whitestown that will have more than 130 employees. The Italian and specialty foods distributor plans to spend more than $5 million to equip a new, 150,000-square-foot building it will lease at the intersection of Perry Worth Roa...

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We commenced our trip at the University of Gastronomic Sciences (UNISG) with an introduction to Slow Food and traditional Piedmontese food, moved to Turin for the incredible Salon del Gusto, trained to Genoa, and noshed and sipped our way through Liguria, Emilia-Romanga, and Tuscany. Carlo Petrini started the Slow Food movement in Italy in 1986 to...

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