Umberto's of Long Island in Dunedin is a fantastic place for traditional Italian cuisine. It truly captures the essence of a classic Italian dining experience. This restaurant is charming and committed to quality. It has won the hearts of locals and visitors. Umberto's in Dunedin is known for its generous portions, excellent service, and delicious...

Who says that pasta al pomodoro is boring? The most iconic Italian dish, made with the simplest, cheapest, and most available ingredients you can think of, may not strike for creativity, I give you that. But it remains one of the most comforting foods I can think of, along with England’s bangers and mash—and anything with loads of cheese, if you as...

In Italy, “we would call this a bar,” Caterina Pepe tells us. We’re chatting inside Cerasella (pronounced “Chair-ah-Sell-ah”), the small pasticceria e caffetteria she owns with her husband, Luca Schiano, not far from their home in Long Island City. In New York, of course, a bar is typically adults-only, and rarely known for its food. Using that nam...

Let’s go back to the 1900s. It was a new era of innovation and immigration. New Orleans’ Italian population was at such an all-time high, pockets of the city were called “Little Italy.” Around this time, Salvatore Lupo and his Sicilian family ran Central Grocery, serving hundreds of Italian immigrants food from their home country. Their most popula...

Join us at the MoDA in Atlanta, GA this spring for Al Dente: The Design of Pasta, an exhibition that explores the world of one of Italy's most beloved culinary treasures. Opening April 11, 2024, this exhibition explores the history, design, and culture of pasta. Dive into the history of pasta from ancient to contemporary times. Discover the artistr...

We all have memories of the sights, the sounds, and the tastes of gathering around the table and having a meal with our family or friends. Meal time is about far more than the food we eat. It’s about sharing stories and memorable moments that, years from now, when we’re having a similar meal, we will fondly remember. That’s just what you’ll find at...

Every country in the world has its own Father's Day. In Italy, on 19 March, people thank their fathers for the gift of life and what they do for their children day after day. All children recite a poem or prepare greetings cards with a thought for their father. Father's Day is the opportunity to thank fathers for their sacrifices. For some years no...

The most delicious Italian food in Idaho competing among the best in America, comes from a restaurant in one of the most unsuspecting, but growing towns in our state... Pocatello. Pocatello is growing rapidly, so it's not much of a small town anymore. And much like Boise, the dining scene is growing in the Pocatello area, too. However, when it come...

Spaghetti Park, a new quick-service Italian restaurant, has recently opened its doors in Clemmons, North Carolina, bringing a slice of Sicilian heritage to the local culinary scene. Owned by brothers PJ and Daniel Bruno, first-generation Italian Americans with deep roots in Sicily, the establishment seeks to offer an authentic Italian dining experi...

When it comes to pasta, you’ve got your basic red sauce joints, and you’ll find plenty of those in the Land of 10,000 Lakes. And there’s absolutely nothing wrong with indulging in a little Italian-American comfort food. But there are other places that take the entire pasta experience – red sauce included – and elevate it to a level of cuisine that...