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The Extraordinary Italian Taste made its way to San Francisco kicking off a year that sees - once again - Italy as one of the leading countries in the food industry. The winter edition of the Fancy Food Show came back to the West Coast and became an opportunity for companies from almost all regions of Italy to both launch their new products and sho...

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Robertino Presta, president and CEO of Chicago-area grocer Angelo Caputo’s Fresh Markets, is looking for a wide array of products from Italy as demand for authenticity, organic and natural has gone beyond the specialty food segment to become mainstream. We are looking at a wide array of innovative products. Italian producers are always coming up wi...

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IGourmet, the leading US gourmet food online store, is looking to expand its selection of authentic products from Italy, the founder and CEO of the company said in an interview. The whole notion of IGP and DOP has become more mainstream in the US. We are starting to incorporate DOP items and IGP products into our gift offering, because this is what...

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1.500 incontri B2B con 600 imprese italiane, oltre 65 buyer esteri selezionati, 3.000 influencer e circa 450.000 appassionati ed esperti di cibo coinvolti in oltre 90 eventi: sono questi i numeri del progetto “True Italian Taste” che da due anni si pone l’obiettivo di educare i mercati di tutto il mondo al vero Made in Italy. La campagna è partita...

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This aromatic and smokey cold cut, whose name betrays its Alto Adige origins (speck means “lard” in German), is largely unknown outside of Italy, in spite of being truly delicious. Speck’s tradition is ancient: it already appears in butcheries’ account books in the 13th century and becomes an IGP (Protected Geographical Indication) product in 1997....

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Expectations are very positive, as this is the first show of 2018 after the closing of a very good 2017 for the exports of Italian food and wine to the US. This is what Maurizio Forte, Director of the Italian Trade Agency in New York, told Italianfood.net at the Winter Fancy Food Show 2018 in San Francisco. As for US buyers at the exhibition, Mr. F...

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Italian food makers presented quality, new ideas and natural, organic products at the Winter Fancy Food Show 2018 in San Francisco, the most important trade event in North America dedicated to the specialty food industry. The Italian pavilion organized by Universal Marketing with the key support of the Italian Trade Association (ITA, or ICE) was ag...

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La bella e dinamica Lucia Nettis, Presidente di Puglia in Rosé, l’Associazione da lei creata che rappresenta 62 produttori di Vini Rosati pugliesi, aveva iniziato a dicembre, quando era venuta a New York proponendone alcuni all’Istituto Italiano di Cultura, in occasione della mostra di Guido Cagnacci. In quell’occasione era riuscita a farli degusta...

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Trecento imprese distribuite in 284 stand su una superficie di quasi 8.000 metri quadrati, un premio che per la prima volta viene assegnato negli Usa e un numero record di visitatori: sono le cifre del Padiglione Italia al Summer Fancy Food Show 2017, la più grande fiera del Nord America dedicata alle specialità food&beverage che si è conclusa il 2...

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Dopo il riconoscimento del New York Times, che l'ha inserita nella classifica delle mete piu' belle al mondo, anche la chef e ristoratrice italo-americana Lidia Bastianich celebra la Calabria. Una regione da visitare anche al Summer Fancy Food Show, la fiera delle specialità alimentari e bevande in corso al Javits Center di New York. E Bastianich n...

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