Made in Italy food & beverage products confirm their leadership in the U.S. and at the Winter Fancy Food Show (19 to 21 January) at the Moscone Center in San Francisco. For the 2020 editions of Fancy Food (the Summer Fancy Food Show will take place in New York from June 28 to 30) the Specialty Food Association has appointed Italy as Partner Country...

The region of Calabria will be featured January 19-21, 2020 at this year’s Winter Fancy Food Show (at the Moscone Center in San Francisco). At the show, the largest food exhibition in the U.S., food experts from Calabria will be leading demos and tastings, giving attendees to experience authentic Calabrian food products and learn more about traditi...

Parmacotto, LLC is scheduled to attend The Specialty Food Association’s (SFA) Winter Fancy Food Show in San Francisco, CA later this month. Parmacotto is a new player on the American food market with its products scheduled for release in US retailers later this year. Founded in 1978 in Parma, Italy, Parmacotto’s core business is in the production o...

Pastificio Di Martino is ready to attend the 2020 edition of the Winter Fancy Food Show in San Francisco (19 to 21 January), of which the Gragnano pasta company is one of the sponsors, where it will present the third gift box designed by Dolce & Gabbana. After more than 100 years, Di Martino pasta has in fact changed its look thanks to the creativi...

Anche quest’anno, in occasione dell’edizione invernale di Fancy Food Show, presso lo stand 1360 South Hall della Collettiva Italiana, il visitatore potrà gustare il Prosciutto Toscano DOP e confrontarsi per ogni curiosità direttamente con Presidente, Direttore e Consorziati. L’appuntamento darà anche modo al Consorzio di implementare i contatti con...

A scuola di pecorino toscano. Capita anche questo, a Los Angeles e a New York, ma anche nel profondo Texas, e poi su al nord, fino in Canada: Toronto, Vancouver, Montreal. Un bel traino, in vista della partecipazione al Winter fancy Food, la megakermesse in programma dal 19 al 21 gennaio al Moscone Center di San Francisco. A scuola, dunque. Ristora...

Italian exports to the United States are growing, but we can do better, really much better. It's one of our goals here at We the Italians, to help Italian products arrive and be bought by Americans, not just those of Italian heritage, who are obviously the first ambassadors of Made in Italy. Food is for sure the first sector we think about: Italy i...

Domenica 23 giugno, in occasione della prima giornata del Fancy Food Show, La Voce di New York ha incontrato la chef Lidia Bastianich, cuor italiana naturalizzata statunitense, specializzata nella cucina del Bel Paese e anche in quella italo americana, scrittrice di libri e conduttrice di programmi televisivi di cucina fin dal 1998. Ha aperto diver...

A total 14 Italian food and beverage products received the Italian Food Awards on the opening day of the Summer Fancy Food Show in New York City before an audience of top personalities from the Italian food industry, U.S. buyers, chefs, ambassadors of Italian cuisine, and members of the media. The winners were selected from 11 product categories. T...

Sono tantissime le aziende che hanno partecipato al Summer Fancy Food 2019. Ancora una volta l’Italia spicca come colonna portante della tradizione culinaria, con lo sguardo rivolto al futuro e all’ innovazione. Lunedì 24 giugno, in occasione della seconda giornata di Fancy Food, La Voce di New York è andata in giro per il padiglione Italia per rac...