Light, funny and bubbly, of course! In just two years, the “Pink Wine” from Apulia – also known by its Italian name Puglia, pronounced “pulia”- triumphed in New York City.  This is what the Summer Fancy Food 2022, the largest U.S. show devoted exclusively to specialty foods and beverages, tells us. In three days, a crowd of guests, foreign buyers,...

With its 300 exhibiting companies (nearly 8 percent of the entire fair), Italy was more prominent than ever at the 2022 edition of the Summer Fancy Food Show in New York. Also thanks to the fact that, for the second consecutive time, it was the fair’s partner country. The Italian Pavilion, a 2,300-square-meter exhibition space dedicated to Italian...

The Italian food innovation is once again the protagonist at the Summer Fancy Food Show 2022, the American largest trade show dedicated to the food sector. For the fourth time Italianfood.net, the international project of the Food publishing group, organized there the Italian Food Awards USA, dedicated to the most innovative newly launched (between...

Italy, partner country of the 2022 edition Summer Fancy Food Show, is welcoming attendees at the Italian pavilion, stand 2705, to sample famous Italian food & beverage products such as cured meats, cheeses, coffee, etc. This journey of flavors is guaranteed by 300 Italian companies who are be exhibiting their products at the 2022 show in New York....

The Ambassador of Italy to the United States, Mariangela Zappia, opened the Fancy Food 2022 exhibition in New York, this year dedicated to Italy. More than 300 Italian companies – approximately 8% of the entire exhibition – are present in the exhibition space created for the occasion in cooperation with ICE – an agency for the promotion of abroad a...

For the fourth time, Italianfood.net, the international project of the Food publishing group, organized the Italian Food Awards USA, dedicated to the most innovative Italian food products newly launched – between 2020 and 2021 – in the US market. For the second consecutive time, Italy will be partner country of the Summer Fancy Food Show, which mak...

Azienda Agricola Filippone will be attending the next edition of the Summer Fancy Food in New York from June 12th to June 14th at the Javits Center (Level 3 Booth 3230A). For over twenty years, Agricola Filippone has been dedicated to the production and marketing of the most characteristic aromatic herbs of the Mediterranean area such as the bay le...

After a pause from the pandemic, the Italian Food Awards USA will showcase the most innovative products in the US market between 2020 and 2021 to a live audience at the Summer Fancy Food Show in New York City.  Italy is, for the second consecutive time, a partner country of the Summer Fancy Food Show, which makes the event even more relevant. Visit...

About 80 Italian companies are exhibiting at the Italian Pavilion at the Winter Fancy Food Show. It is a great opportunity for Italian companies to promote their products says Antonino Laspina Commissioner of the Italian Trade Agency in New York. The companies at the Italian Pavilion receive support and assistance by the Italian Trade Agency. To ki...

From San Francisco to Las Vegas to intercept new business opportunities in the American market. This year, the Specialty Food Association has chosen to organize the Winter Fancy Food in Las Vegas from February 6-8, 2022. Why Las Vegas? “There are many reasons for this change of location, first of all, the costs that companies will incur to particip...