L'Italian American Museum di Mulberry Street a New York segnala gli appuntamenti in programma per il mese di aprile. Si comincia da giovedì 11, alle ore 18.30, con la presentazione di un libro di ricette della cucina italiana tradizionale curato da Angel Marinaccio, nato e cresciuto a Manhattan da una famiglia composta da siciliani, calabresi, nap...

di Giancarlo Scarpa   E' custodito in una grande scatola di legno dove nessuno lo può vedere né tantomeno toccare. Nemmeno se la Galleria Estense riaprisse domani. Così, per poterlo esporre di nuovo, è partita un'autentica petizione mondiale; una mobilitazione che unisce Modena e gli Stati Uniti. E' questo l'obiettivo dell'iniziativa di racc...

by Evan Rail   Scrappy, scruffy Bologna could easily coast on its history, if not just on its culinary history. Home to one of the world's oldest universities, this northern Italian city has contributed dozens of classic recipes and foods to the repertory of Italian cooking, including tortellini, tagliatelle and mortadella — the cold cut who...

by Claudia Astarita   Is pasta good or bad for your health? Is it going to make you fat or it should be always included in sustainable diets? At a time in which we are reading so many things about pasta, the Italian chef Massimo Bottura, the three Michelin starred chef of Osteria Franescana in Modena, steps up in the discussion to clarify wh...

by Grazia Solazzi   There is no better time than fall for visiting Italy. The weather is mild. It's low season, and autumn foliage brings some additional charm to the already captivating Italian countryside. Also, many of the food products that have made Italy famous are ready now: wine, mushrooms, truffles... Fall is perfect for a gastronomic to...

by Rick Steves   Even when it's hot, crowded, or on strike, Italy is lots of fun. More than any other Western European country, though, travelers to Italy need up-to-date information to travel smart, saving both time and money. Here are a few updates to help you make the most of Italy in 2014:   Florence is notorious for long lines at...

  WTI Magazine #81    2016 July 15Author : Jennifer Gentile Martin for www.vinotravelsitaly.com      Translation by:   You may be familiar with Lambrusco as the cheap Riunite sparkling sweeter red, but gosh is there much more to it than that. Lambrusco hails from the Emilia Romagna region and more specifically from the flatlands of Modena and Re...

by Gaia Pianigiani   When Laurell Boyers, 34, and her husband, Federico Bastiani, 37, moved in together in Bologna in 2012, they did not know any of their neighbors. It was a lonely feeling. "All my friends back home had babies, play dates, people to talk to, and I felt so left out," Ms. Boyers, who moved from South Africa, said on a re...

By Andrew Roberts Yoox Group (YOOX), operator of e-commerce stores for brands from Armani to Zegna, repeated its guidance of revenue and earnings growth in 2013 after quarterly sales rose 18 percent, buoyed by demand in Italy and North America. Second-quarter revenue grew to 97 million euros ($128.8 million) from 81.9 million euros a year earlier...

by Barbara Minafra   In Italia non lo ha preso in considerazione nessuno. A Los Angeles hanno deciso che il piccolo Tommaso concorrerà per gli Oscar e i Bafta and Canadian Screen Award. "La ballata dei senzatetto" è lo struggente cortometraggio d'animazione della 38enne Monica Manganelli, scenografa e visual artist di Parma, da tempo al...