Massimo Bottura is the chef at Osteria Francescana, which came in at No. 3 in Restaurant Magazine's "World's Top 50 Restaurants" ranking. He's an eccentric guy, discussing Picasso and Italian traditions while showing off some of his beautiful lunch dishes. The best part of the video is at 3:45, when Bottura instructs a guest to close his eyes and e...

With a whole pavilion dedicated to the USA, TTG Incontri is the only trade fair in Italy gathering under the same roof the widest and most comprehensive US tourist offer.   Together with the USA, many other international destinations choose TTG Incontri as the only trade exhibition for promotion in the Italian market. According to Euromonito...

  WTI Magazine #35    2014 June, 18Author : italia.it      Translation by:   The city of Ferrara rises on the banks of the Po di Volano River, in the southern plain of Emilia. Over the centuries, this magnificent city has been able to maintain the great prestige it experienced during the era of the House of Este.    

  WTI Magazine #57    2015 April, 3Author : Enrico De Iulis      Translation by:   In Reggio Emilia a very special and important ongoing exhibition is having a huge success: "Piero della Francesca. The design of art and science". It is not an easy exhibition, where math and geometry are the protagonists in equal measure with major minor arts. De...

by Natascia Ronchetti   In the biotech cluster of Mirandola, in the province of Modena, devastation has given way to innovation. The destruction of nearly two-thirds of the area's businesses brought on by an earthquake nearly three years ago was followed by an aggressive reconstruction effort that's catapulted the biggest groups back onto th...

"Grana Padano Riserva si è aggiudicato la medaglia d'oro nella categoria 'formaggi duri italiani' all'International Cheese Award di Nantwich, una sorta di Oscar dei formaggi che si svolge ogni anno in Inghilterra. Per tutti noi si tratta di un'ottima notizia che conferma l'eccellenza del nostro formaggio, sempre più simbolo del made in Italy di qua...

The first batches of PGI (Protected geographical indication) Emilia-Romagna, Abate Fetel pears could leave as early as the next production campaign for the United States. The pilot project to test the opportunities of the U.S. market for regional fruits and vegetables starting with PGI Abate pear for which the Italian region Emilia-Romagna is a wo...

Si potrebbe definire una piccola guida intelligente ai piccoli borghi da sogno italiani. L'ha creata Quora, che ne ha selezionati 70 (e non sono pochi), altri ne hanno fatto una ulteriore selezione. Senza pietà, ne sono rimasti quindici. Del Nord, del Sud e del Centro.   Al mare e in montagna, sono centri suggestivi che vedranno, com'è proba...

The Italian ceramic industry has a long tradition of excellence, especially in the area of Emilia Romagna, in particular in the town of Sassuolo.   In the 1970s, because of the high concentration of industries in this pole, the need arose for a more careful approach towards the environment. As a consequence, the Italian ceramic industry enga...

By Nina Porzucki Recently, an Italian cheesemaker, Quattro Madonne Caseificio dell'Emilia, announced that it has raised more than $6 million in bonds guaranteed by wheels of Parmigiano Reggiano. Yep, Parmesan cheese. Parmesan has the name recognition.   In fact cheesemakers in the European Union outside of a certain region of Ital...