by Marzia De Giuli   The internationalization of the agri-food industry is "strategic" for the Italian economy, local officials said here on Monday at the opening of Cibus, the international fair on food made in Italy.   Although the sector was not spared by falling domestic consumption and therefore has lost some 14 percentage points...

  WTI Magazine #17    2014 Feb, 14Author : Vino OK      Translation by: Alessandra Bitetti   The zone where Trebbiano di Romagna DOC is produced covers a large part of the provinces of Bologna, Forlì-Cesena, Rimini and Ravenna. The nature of the areas is quite varied: the Romagna's territory is characterized by the foothills of the Appenines wit...

di Piero Armenti   Pochi giorni fa si è inaugurato a New York il nuovo progetto nato dalla collaborazione tra la stilista italiana Pamela Quinzi ed il giovane imprenditore Italiano Andrea Balestra: Mires "Italy to Love". Una festa in uno dei più conosciuti Rooftop di Manhattan, lo Skyroom per celebrare l'inizio di una nuova avventura tu...

by Joanna Fantozzi   Parmigiano-Reggiano, the hard, crumbly cheese that has been an Italian mainstay for centuries, is going through some serious changes. According to Bloomberg, multiple Italian cheese companies near Parma are seeking kosher certification in order to increase their American export profits.   The kosher market has boo...

di Riccardo Chioni   La sua presenza a New York è un appuntamento che si rinnova ogni anno, ieri però presso la sala ricevimenti Riccardo's ad Astoria nel Queens, il sindaco di Berceto, Luigi Lucchi si è unito ai suoi concittadini per la firma di una petizione contro l'Unione dei Comuni."Non è un piccolo paese, ma un grande territorio" spieg...

by Silvia Donati   "When I refer to discovering Bologna, I admit to an ongoing seduction by her unique past and modern charm, not the least of which are the Bolognesi themselves." Mary Tolaro Noyes's love affair with the city of Bologna began in 1994.   That year, Mary, who lives in San Francisco, decided she'd learn Italian in o...

by Chiara Bussi   Emilia-Romagna has been the only Italian region to accomplish expenditure's certification targets for EU funds 2007-2013 for both European Social Fund (ESF) and Regional Development Fund (ERDF). This information comes from the Observatory Il Sole 24 Ore-Clas Group which has analyzed the latest data and compared them with go...

When: 12 Feb 2015, 6:30 PM - 8:30 PM Location: 528 Hennepin Ave, Suite 502, Minneapolis, MN 55403 Italy's regional richness and diversity will be showcased in a new series "Taste the Regions". Over time, native experts will bring us different Italian regions presenting their history, geography and culinary traditions in an informal...

A un passo dal trono, ma è lì. Massimo Bottura da oggi è lo chef del secondo miglior ristorante del mondo ovvero l'Osteria La Francescana di Modena. A decretarlo l'annuale premio dei 50 migliori ristoranti del mondo che si è svolto a Londra.   Una sorta di Notte degli oscar alla ristorazione a Londra per The World's 50 Best , il premio...

by Jennifer Clark   The bright red race cars at the Museo Ferrari attracted almost as many visitors last year as Jackson Pollock's iconic splashings at the Peggy Guggenheim Collection in Venice. In August, the museum hit a new all-time record for daily visitors, 2,422 -- more than the Pinacoteca di Brera in Milan had on Easter Sunday. W...