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High quality Italian food products from the Campania region south of Rome will be featured until the end of October at Eataly food shops in New York City first, and later in Chicago.The promotion of regional agribusinesses in these American markets has been organized by regional officials as well as Unioncamere, representing Italy's chambers of com...

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Eataly e' lieta di celebrare il Carnevale di Chicago! Il 15 di Febbraio, dalle 4 alle 6 p.m., il negozio offrira' una celebrazione dedicata ai piu' piccoli: la Festa di Carnevale dei Bimbi! Condividi con Eataly questa festa colorata e divertente, arricchita da maschere e dolci tradizionali! Le mascherine sono le benvenute! Ingresso libero!  ...

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On March 23, 2013, Rossella Rago, host of "Cooking with Nonna," will teach a cooking class at the famed La Scuola di Eataly in New York City! During the class, Rossella and Nonna Romana will demonstrate how to make dishes from a traditional Pugliese menu "Primavera in Puglia," including savory scallion pie, and cavatelli with mussels, artichoke hea...

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Missing the Hamptons' white-sand beaches while stuck in Manhattan? Just head over to Eataly's latest rooftop restaurant, a breezy Italian seaside-themed spot dubbed Sabbia, which translates to "sand" in Italian, opening on April 29.   While menus have yet to be finalized, Sabbia will offer lighter coastal fare—we're hoping for oysters and cr...

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Details have been scarce about the forthcoming Chicago outpost of Eataly, Mario Batali's sprawling Italian market and restaurant with locations in New York City and Rome, but beer fans will be glad to hear that brewpub planning is underway. Delaware-based brewery Dogfish Head announced that it will continue its partnership with Eataly and will des...

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Now that Eataly Chicago has been operating for a couple of weeks, now that lines form daily in front of each of its 23 eateries, it's about time we recognise that Eataly Chicago, at its overstuffed heart, is also a market.   A 63,000-square-foot wonderland, importing whole octopus from Spain, making mozzarella twice an hour. But fundamental...

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A Trip to Eataly: An Italian Food Lover's HeavenIf I could live anywhere, I'd live in Italy. It's warm and friendly, family comes first, and they live to eat and drink. The next best thing? Eataly — Chicago's Italian food megamarket. All things Italian in one city block.   I visited recently for the first time, and over the course of four da...

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Eataly will open a second store in Manhattan in the next week or two, this one in the Westfield World Trade Center complex.   "We think there may be a different customer downtown," said Nicola Farinetti, the chief executive of Eataly in the United States, where his partner is the Batali & Bastianich Hospitality Group. "We have noted that...

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di Maurita Cardone   È profondamente radicato nel territorio da cui ha origine e che gli regala quel sapore così distintivo. Viene da una ristretta zona dell'Umbria di cui è diventato uno dei migliori biglietti da visita. Il Sagrantino di Montefalco è un vino di carattere ed è con tutta la sua ricca personalità che si presenta agli americani...

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by Michael Gebert   Mario Batali may be the most celebrated Italian restaurant chef in America at the moment. He's unquestionably the most recognizable—imposingly big, bookended by orange hair at one end and his trademark orange clogs at the other end, equally trademark vest in between.   Having established his image visually, not to...

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