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"È la prima volta che ci presentiamo tutti insieme, una squadra interessante, forte, rappresentata dai pilastri che sostengono l'economia vitivinicola veneta" ha detto Arturo Stocchetti, presidente del Consorzio Soave e di U.Vi.Ve., l'Unione Consorzi Vini Veneti che ha promosso il calendario di iniziative partito il 2 Dicembre con una degustazione...

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On tuesday, December 2 in honor of Eataly Chicago's first anniversary, for the first time in the windy city, nine Chicago restaurants will be reunited under one roof for a night only, to celebrate the event "Una Serata Tra Amici," an evening with friends.   Chefs from nine great Chicago restaurants will join Eataly's kitchens and cook as par...

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If you don’t have the time—or the money—for an Italian holiday, consider a visit to Eataly in New York City where the Italian tastes and scents are the real thing. An upscale 50,000-square-foot Italian food hall, Eataly has become a mecca for foodies from around the world. “We’re a food temple,” declares international celebrity chef Mario Batali, a...

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by Marian White   Earlier this spring, the Boston Globe reported that Eataly was close to signing a deal at Prudential Center in 2016. Now, according to a release sent from Boston Properties, we've confirmed that Mario Batali is indeed opening his 45,000 square foot Italian food emporium inside Back Bay's Prudential Center. A lease was signe...

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International food powerhouse Eataly is officially coming to Boston. On June 2, the Boston Globe reported the signing of a lease between Eataly executives and Boston Properties to build a $20 million food emporium at Prudential Center, taking up the entire food court space. Boston would be the Italian mega-food store's fourth U.S. location (E...

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This past weekend, New Yorkers had a chance to learn a few innovative culinary techniques from some of Italy and New York's most renowned chefs at the 4th annual IDENTITÀ New York congress held at Eataly.   Founded under the auspices of IDENTITÀ Golose—a organization focused on highlighting culinary excellence and honoring Italian chefs who...

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This month, Eataly, the titan of Italian cuisine, is putting a Tuscan bent on the menu at its in-house restaurants. The famed region will be the focus of the entire enterprise for the month of March, including a special Tuscan-inspired restaurant debut called Ristorante Toscano. Each of the restaurants will be featuring Tuscan-inspired dishes that...

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Giant news coming out of MGM Resorts International. The Monte Carlo goes through a $450 million renovation that brings NoMad, the swanky hotel and restaurant out of New York City, another luxury hotel dubbed Park MGM and Mario Batali and Joe Bastianich's Eataly.   NoMad, the contemporary American restaurant from chef Daniel Humm and restaura...

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Expo visitors will be in the position to win a house to restore in Sicily. The initiative will be present at the stand "Borghi più belli d'Italia", (Most Beautiful Italian Hamlets) in the Eataly space with the support of the Tourism Authority of Anci as a way to promote smaller Italian centres.   Visiting the stand one will be able to f...

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It's almost time for the fifth iteration of Identitá New York, the weekend of seminars and fancy dinners meant to nurture the collaboration of local chefs and their contemporaries in Italy. Eataly plays host to this gathering, which begins this year on October 9th and concludes on the 12th, during which time many plates of pasta, tomatoes, meats an...

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