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It looks as though we're one step closer to roaming Eataly's pasta-filled aisles right here in Boston. Boston Restaurant Talk reported last week that Mario Batali, owner of the Manhattan-based emporium, tweeted that Eataly was "very close" to securing a Boston location. Back in 2013, the Boston Globe reported that the Italian food emporium with re...

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by Renee Lo Iacono   When my friend in Milan took me to Eataly I was initially surprised to discover that he wanted to show me a grocery store, however, after a walk through the boutique Italian market, I could understand why it had become such an attraction in Milan.   Let's take a walk... I walk through the double sliding glass...

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By Maurita Cardone Lavazza parte alla conquista del mercato americano con una nuova linea studiata ad hoc per questo lato dell'oceano. L'azienda sta lanciando in questi giorni quattro nuovi blend di caffè già disponibili nei supermercati di Stati Uniti e Canada, appositamente studiati per le macchine a filtro più diffuse nelle case degli americani...

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Italian is among the top five languages studied in the world. This is showed by the 22 thousand students who come to the Peninsula every year to deepen their knowledge about Italian language and culture. Italian attracts mostly young people and students who account for 43,4% of the total number (Asils Report 2012). Literature, art, design and fash...

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Bologna Business School, formerly Alma Graduate School, the Master program of the University of Bologna, held a showcase of the new 2015/2016 edition Food & Wine MBA this Columbus Day at the world-renowned Italian symbol of Food and Wine, Eataly's La Scuola Grande.   During the workshop, potential candidates learned about the program, a...

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A few years ago, an electronic supplies company launched an extremely interesting advertisement campaign, whose claim was "optimism is the scent of life". The man behind the company who presented itself to the public with such a powerful statement was Oscar Farinetti, a serial entrepreneur that soon after launched Eataly.   When he thought to bri...

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«Lorenzo, noi gatti jazz di New York, tu pantegana toscana!». È già tarda sera quando un Joe Bastianich scatenato trascina Jovanotti in un duetto che non potevi nemmeno immaginare: la rockstar e il maestro della cucina italiana negli Usa si tuffano in una versione pirotecnica, e senza rete, di uno dei più celebri successi di Sinatra. «Fly me to the...

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A new food and drink festival focused exclusively on Italian cuisine will hit Eataly Oct. 14-16, schooling Chicagoans on everything from Arneis to ziti.   Presented in partnership with Identitá Golose, a nearly decade-old celebration of Italian cuisine founded by food journalist Paolo Marchi, the three-day festival includes an instructive di...

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"È la prima volta che ci presentiamo tutti insieme, una squadra interessante, forte, rappresentata dai pilastri che sostengono l'economia vitivinicola veneta" ha detto Arturo Stocchetti, presidente del Consorzio Soave e di U.Vi.Ve., l'Unione Consorzi Vini Veneti che ha promosso il calendario di iniziative partito il 2 Dicembre con una degustazione...

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On tuesday, December 2 in honor of Eataly Chicago's first anniversary, for the first time in the windy city, nine Chicago restaurants will be reunited under one roof for a night only, to celebrate the event "Una Serata Tra Amici," an evening with friends.   Chefs from nine great Chicago restaurants will join Eataly's kitchens and cook as par...

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