By Allison Beck Leave it to Dave Pasternack, the chef at Esca and Il Pesce at Eataly, to find the perfect description for it: "Studio 54, but in a supermarket, at night." Indeed, the Batali-Bastianich mega-temple of Italian food, Eataly, burst onto the scene this summer and has been thronged with people ever since. Food tourists w...
READ MOREThe Italian-flavored cruise line, MSC, arrived at the port of Miami in style, making quite a first impression with a floating escort of four Fiat 500's. The Fiats aren't the only Italian export lending some dolce vita to the MSC Divina, the first of the brand's ships positioned in North America year round, in this case, sailing from Miami to the t...
READ MOREThe Italian American Committee on Education (IACE) and Eataly New York invite students in the Italian language program to participate in the initiative "Food in Focus," a photography contest. IACE students are encouraged to submit photos taken with a smartphone. The image should depict Italian cuisine, from simple, quality ingredients to b...
READ MOREIdentitá Golose, one of the most prestigious international culinary organizations highlighting the best of contemporary Italian cuisine, returns to the United States for the debut of the Italian Food & Wine Festival taking place in Chicago October 14-16. Eataly in Chicago will host the series of events, each of which feature some of It...
READ MOREBy Melissa Kravitz Here's why Eataly is so big: It's full of secrets. The 50,000-square-foot Italian food emporium serves around 15,000 visitors on weekdays and up to 25,000 visitors on weekends -- and that's not counting holidays! While you may have eaten your way through Eataly -- check out the Wednesday morning tours for the full...
READ MOREOfferta di lavoro negli Stati Uniti a New York con Brand italiano – EATALY offre lavoro a New York negli States!!! Qui a Eataly, abbiamo dedicato la nostra vita quotidiana per promuovere una reale comprensione di alimenti di alta qualità e bevande del made in Italy. Che fortuna trovare lavoro che si ama. Incoraggiamo una cul...
READ MOREEataly, the Italian food and restaurant emporium opened by Mario Batali and Joe and Lidia Bastianich in New York City's Flatiron neighborhood in 2010, turned 3 years old on Aug. 31 and celebrated by transforming the space into a classical Italian food and wine festival, with more than 30 stands set up throughout the store to sell some of their most...
READ MOREThe Montefalco Consortium announces the 3rd annual 'Sagrantino Month' at Eataly to be held this March. The Sagrantino Month promotion will take place at Eataly's New York City location as well as the newly opened Chicago store. The promotion marks the beginning of the third year of a national Sagrantino campaign that includes events, promo...
READ MOREPer ora si tratta solo di una ipotesi, ma le fonti del New York Post lo danno per assodato: la coppia Mario Batali e Joe Bastianich potrebbe avviare un altro store entro l'estate del 2015. Se è vero quel che rivela il New York Post, la coppia Mario Batali e Joe Bastianich (con Oscar Farinetti, ovvio) potrebbe aprire un secondo Eataly NY in...
READ MOREEataly has signed a letter of intent for somewhere in the vicinity of 30,000 to 35,000 square feet of retail space at the massive Capitol Crossing project planned for above I-395 of Massachusetts Avenue NW, UrbanTurf has learned. Since 2011, there has been talk that the massive Italian gourmet market-bar-restaurant combo might be coming to...
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