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WTI Magazine #63    2015 June, 27Author : Berardo Paradiso      Translation by:   This past November, Eataly and the Italian American Committee on Education (IACE) launched the contest initiative "Short Food Movie at Eataly," an extension of the EXPO Milan 2015 "Short Food Movie" program themed "Feed Your Mind, Film Your Planet." Our IACE student...

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By Maria Scandale DaVinci's, in Ship Bottom, one of a very few new Island businesses to open this summer, quickly gained repeat customers to its inviting Eataly and Italian market. "Eataly" is a created word, and it does require a more made-to-order term than "eatery" to describe DaVinci's.   Owners Marc and Virginia Zanone coaxed flavor an...

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by Cristine Struble Chicago has a celebrated culinary scene. While not every person can harness the talent of the city's acclaimed chefs, even the budding culinarian can master a variety of cooking techniques and flavors. Fortunate to have Eatly located in Chicago, food lovers and aspiring chefs can glean inspiration from this Italian mecca. To ce...

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di Beatrice Bondi   L'Italian Trade Commission inaugura la mostra fotografica Sensational Umbria, che raccoglie un'accurata selezione di scatti attraverso i quali il fotografo di fama mondiale, Steve McCurry (indimenticabile la sua fotografia della ragazza afgana pubblicata come copertina del National Geografic nel 1985), ha catturato l'anim...

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by Annie Hayes   Gruppo Campari's portfolio will be available in sixteen Eataly stores across the globe, including Turin, New York, Chicago, Sao Paulo, and upcoming openings.    Campari and Aperol will be championed throughout the partnership in Eataly's bars, while Averna, Braulio, Cynar and small batch vermouth Cinzano 1757 wil...

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Ne hanno fatte di cotte e di crude. E continuano a farne. Soprattutto crude e soprattutto cosce di maiale con il marchio DOK Dall'Ava. Infatti a San Daniele del Friuli la famiglia Dall'Ava fa prosciutti da oltre mezzo secolo.   "Ma attenzione – spiega il titolare Carlo Dall'Ava - il prosciutto è solo crudo, perché è il prodotto della pr...

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by Riccardo Chioni   Mentre Hollywood si appresta ad assegnare i suoi Oscar, New York ha già provveduto a selezionare i vincitori tra una rosa di pizzaioli che hanno partecipato alla prima edizione della US Caputo Pizza Competition che si è svolta ad East Harlem. Per cercare di aggiudicarsi l'Oscar della pizza durante la due giorni al Neapo...

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Late this fall, Mario Batali and Joe Bastianich's company will open a Chicago Eataly (43 E. Ohio St., no phone yet), only the second U.S. location for the market-and-restaurant chain. (There are nine in Japan and eight in Italy, where they are still called Eataly, and not Eatalia, to answer your question.)   The 63,000-square-foot, two-floor...

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During the month of December, New York City will be home to various wine and culinary events dedicated to celebrating the great wines of the Veneto just in time for the holidays. The month-long schedule of festivities is brought to the city by U.Vi.Ve., the 'Union Consortia of Veneto Wines', and will kick off on December 2nd with a press event at E...

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by Kysha Harris   Identita Golose, one of the most prestigious international culinary organizations highlighting the best of contemporary Italian cuisine, returns to the United States for the sixth annual Identita New York Sept. 30 to Oct. 3.   Hosted again by Eataly, the series of events feature some of Italy's most lauded culinary h...

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