This October, Eataly Chicago introduces a second iteration of Icons of Eataly, a program which celebrates Italian dishes and ingredients. Following the success of its inaugural series in May 2023, which featured the stories of six pasta dishes, the new edition will focus on Italy’s pizza. Icons of Eataly: Pizza Edition will highlight six kinds of N...

L. caught the signs in the window: Eataly looks like it is poised to open a new branch in Soho at 200 Lafayette. “Oh my goodness goodness!! We have a real food market coming nearby!!!!” the White Street resident wrote. The specialty food market, which of course has a location at 4 World Trade Center that opened in 2016, took 18,000 square feet on t...

Eataly, the operator of massive Italian food halls and marketplaces, has named its first CEO for North America as it plans to more than triple its footprint on the continent in the next five years. Tommaso Brusò joins Eataly after more than 15 years in the fashion industry. He was most recently group CEO of Copenhagen-based clothing brand Colorful...

One of the most dynamic places on the Las Vegas Strip has to be Eataly. The expansive marketplace in Park MGM features a shop area that faces toward the Strip, with gelato, espresso, bakery and wine service counters, and a wall of wine along one wall. On the elevated level are numerous counters serving up a variety of quick-serve food like pizza, p...

Eataly, the vast Italian food hall with four dozen locations around the world, announced Thursday that it would open a location at King of Prussia Mall in 2025 — a decade since word began circulating that it was considering the Philadelphia market. In a statement, Eataly said it had signed “a multiyear lease” with mall operator Simon Property Group...

Maybe it shouldn’t come as a surprise that the year-old Capri inside Eataly has decided it wants to stay. When Eataly first opened in 2017, the food emporium’s on-site dining area felt a bit like a food hall serving classics like pizza and pasta. Providence chef Michael Cimarusti had a seafood menu called Il Pesce Cucina while eventually, Terra ope...

Italy is one of the most-visited European countries and an epicenter for culinary travel. Visitors from all over the world flock to Bel Paese for its natural beauty, rich history, warm and welcoming people—and its beloved regional foods and wines.  However, with the confluence of airline flight cutbacks, escalating costs, and a reported surge in re...

Eataly Flatiron’s seasonal rooftop restaurant has undergone a floral transformation for spring. Located on the 14th-floor rooftop of the esteemed Italian food and beverage marketplace, Serra by Birreria opened for the season on Thursday. The restaurant’s lush, intricate design was created and installed by Less Than 3 Studio and is inspired by South...

Today, Eataly is a household name, especially if you love high quality, genuine Made in Italy: with stores in Italy, Germany, France, the US, Sweden, Canada, Brazil, China, Japan, and Saudi Arabia -just to name a few locations – the famous brand has, we can say, conquered the world. The US is home to eight stores, including one in Los Angeles, and...

Join us at La Pizza & La Pasta on April 11 as Italian culinary traditions and New England’s love of sports combine! For one night only, we’re welcoming Boston Celtics forward and fellow Italian, Danilo Gallinari, as he trades in his jersey for a pizzaiolo’s (pizza-maker’s) apron and steps up to our authentic wood-fired ovens.  At Pizza del Gallo: A...