Eataly Dallas brings back its All You Can Eataly event, an all-inclusive evening with endless Italian food and beverages to celebrate the Italian holiday Festa della Repubblica.  Dallas foodies can indulge in a plethora of Italian delicacies and drinks at Eataly on Friday, June 7, celebrating Festa della Repubblica, akin to the Fourth of July in It...

If you’re a fan of the classic Aperol spritz, wait until you see what Eataly Las Vegas has in store for you this spring and summer. A form of the spritz first came into being in the 1800s, evolving until it reached today’s form, with an amaro, sparkling white wine and soda water. But by adjusting for other spirits, there’s incredible flexibility in...

The ever-growing Eataly empire, which now boasts 50 outposts all over the globe including three in Manhattan, opened its 20,000-square-foot Soho superstore this past November. And on Saturday, March 16, it will serve Eataly's its first-ever NYC brunch.  What will the first brunch menu at any NYC Eataly include? The menu lists an uova benedettine, w...

Eataly SoHo, the third and newest Eataly location in New York City, has announced the Italian superstore’s first-ever brunch, beginning March 16, 2024. Only open since November 2023, the 20,000-square-foot Eataly Soho is located in a historically landmarked building at the corner of Lafayette and Broome Streets in the heart of Soho. The store has t...

Eataly Dallas has invited some of North Texas’ top female chefs and restaurateurs to join its culinary team for the second annual Festa Della Donna on Thursday, March 7 in celebration of International Women’s Day. The event combines the food and talents of women including Nikky Phinyawatana of Asian Mint, Franchesca Nor of Dive Coastal Cuisine, Amb...

Like getting lost in a good book that twists and winds you through a transformative tale, the experience of Eataly is the same, only with Italian food and heritage and in person. Eataly, if you've not heard of it, is a company/grocery store/restaurant/home base that has a lot to it. Located in many major cities (NYC, Chicago, LA, Boston, London, To...

When Eataly first came to Manhattan from Europe in 2010, it was praised for its open-market concept. Founder Oscar Farinetti was inspired by the world-famous bazaars of Istanbul—aiming to combine that style of shopping with the many layers of Italian cuisine.  It was an instant hit. Eataly-goers could enjoy a full food court of gourmet stands and r...

This, the third Eataly in Manhattan, the ninth in the United States and the 49th worldwide, is more restaurant than food market. About half the 20,000-square-foot space, smaller than the Eataly locations in the Flatiron and financial districts, is taken up by a 200-seat dining room and bar, generously windowed, with a brick wall and a bar done in n...

It's always a pleasure to savor what Eataly has to offer, whether that's artisanal pasta and Neapolitan-style pizza at La Pizza and Pasta, coffee and pastry at Caffé Vergnano, a creamy treat at Il Gelato, or one of the acclaimed Italian food hall's other options for dining in or indulging at home. Eataly Los Angeles recently brought a new restauran...

This October, Eataly Chicago introduces a second iteration of Icons of Eataly, a program which celebrates Italian dishes and ingredients. Following the success of its inaugural series in May 2023, which featured the stories of six pasta dishes, the new edition will focus on Italy’s pizza. Icons of Eataly: Pizza Edition will highlight six kinds of N...