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L’Ambasciatore d’Italia negli USA, Armando Varricchio, ha appena concluso una missione nello Stato del Texas a Dallas, Wichita Falls e Austin. Le varie tappe del viaggio hanno confermato l’eccellenza dei rapporti tra gli Stati Uniti – il Texas in particolare – e l’Italia. “La cooperazione in ambito militare e di sicurezza, quella nel settore cultur...

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The Dallas Symphony Orchestra's ReMix series of shorter and more casual concerts, at Moody Performance Hall, has struggled to find an identity. Maybe that's actually the point, to have maximum flexibility.  But Friday night's concert, with munchies and drinks in the lobby before and afterward, did have a real focus, and an imaginative one. Led by a...

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Opening day has arrived for a new restaurant bringing a promising new rendition of authentic Italian cuisine. Called Da Mario, it will open at The Star in Frisco on February 28 at 5:30 pm. In other words, in mere hours, Dallas diners may finally get access to a level of authenticity in Italian food they've heretofore been denied. Da Mario is concei...

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Il regista siciliano Luca Vullo torna in Texas per due importanti appuntamenti all’Università di Dallas: la presentazione del suo nuovo documentario “Dallas in Prizzi”, in programma il prossimo 24 febbraio alle ore 18.30 presso l’Auditorium The Art History Building, e un workshop sulla comunicazione non verbale -  il 27 febbraio -, presso il dipart...

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I should have known Corrado Palmieri would not stop at perfecting the pastries and gelato, but take the final element as well to its next logical amelioration and conclusion. In December, Palmieri, the owner of the Italian café that bears his name in the Dallas Farmers Market shed, unveiled a project he had been working on for over a year. “An expa...

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On a recent afternoon, I ventured into Botolino Gelato Artiginaleon Lowest Greenville. Carlo Gattini’s shop had been open for about four months, and I’d heard good things. It was time to see—or taste, rather—what all the fuss was about. Right away, the mascarpone and fig label caught my eye. I’m a fan of cheese incorporated into sweet things, so I...

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Italian is back in Uptown Dallas with the debut of Sallio Itallio, a restaurant newly opened at 3232 McKinney Ave., in the space next-door to Del Frisco's Grille most recently occupied by Patrizio. A spin-off of Sallio Bistro, the Mediterranean restaurant at Preston Road and Forest Lane, Sallio Itallio comes from Larry and Karen Williams, who own A...

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Billed as Dallas’ first American-Italian restaurant and lounge in one, Pazzo Uptown is officially throwing open its doors next week. The American-Italian joint, announced last year, will open at 2680 Cedar Springs Rd. Pazzo promises a “chic” dining experience full of unique spins on classic American and Italian dishes, with a lounge (complete with...

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University of Dallas alumni develop a lifelong love of Italy after their time spent there during the Rome semester. Some alumni are drawn further into Italian culture through experiences completely external to their Rome semesters. One such alumnus is Dave Atkinson, BS ’99, spring Rome ’97, who lives in Dallas and works at Children’s Health. For a...

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What a GREAT night!!! Big Thanks to everyone who came to our presentation in Dallas, Texas! We had a fantastic time and we really enjoyed the post-screening discussions. It really was one of the most electrifying screenings we have had so far, thanks to the great energy of all the University of Dallas STUDENTS who came out to see Tiramisu For Two....

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