Let the owners of this Italian-inspired market do the cooking for you. DeSarno’s is dishing up a variety of home-cooked, take-and-bake offerings so that families can eat together — without the stress of having to pull together a meal at the end of a business day. Longtime friends Karen DiMezzo and Kit Caron have invested roughly $200,000 in that ve...
READ MORELooking for a yummy Italian meal near you? Hoodline crunched the numbers to find the best affordable Italian restaurants around Charlotte, using both Yelp data and our own secret sauce to produce a ranked list of where to satisfy your cravings. 1. Tony's Pizza. Topping the list is Tony's Pizza. Located at 9548 Mt. Holly Huntersville Road in North L...
READ MORESan Antonio Spurs assistant coach Ettore Messina is expected to interview for the Charlotte Hornets' head coaching vacancy. ESPN's Adrian Wojnarowski reported Sunday that the Spurs granted permission for the Hornets to interview Messina, who is familiar with Hornets general manager Mitch Kupchak due to their time together with the Los Angeles Laker...
READ MORERichard Cranmer has worked at the Four Seasons in Palm Beach and Washington, but he says the inspiration for his new restaurant Zinicola, opening in December in Ballantyne Village, is his Italian grandmother, who lived in San Giorgio a Liri. “Every meal at her table was a celebration that brought people together without pretense or pomp,” says Cran...
READ MOREHere’s another tour that takes its fundamentals from the Frizzi 2 Fulci Project, conceived many years ago in the mind of the Maestro and finally brought to the stage, both Italian and international, in 2013. That year marked the incredible beginning of a series of events held in great venues all over the world. Now, the time has come for a new evol...
READ MOREAL DENTE, the way Italians cook pasta, translates as “to the tooth.” It describes the feel of chewing on a correctly boiled noodle: somewhat stiff, cooked long enough that it kneads rather than crumbles or sticks between your teeth. At Luca Modern Italian Kitchen, servers tell guests that the pasta is all made in-house, adding a gentle reminder th...
READ MORETens of thousands of people lined Lake Avenue in Charlotte for the St. Anthony’s Day parade every year for decades. The parade was a big part of the festivities, which in later years also included fireworks over Lake Ontario and a “blessing of the fleet” boat parade on the Genesee River. Floats, festival queens, firefighters and marching bands were...
READ MOREBetween the 1880s and 1910s, thousands of Italian immigrants streamed into places like Syracuse, Pittsburgh and Cleveland seeking the American Dream. Now many of their great-grandkids are moving south to Charlotte, a new epicenter of opportunity. That means authentic Italian food is finally a thing in the land of the meat-and-three. You can taste a...
READ MOREWhen: Wed, April 26, 2017 from 6:30 PM to 9:30 PM EDT - Where: Founders Hall, 100 N. Tryon Street, Mezzanine Level, Charlotte, NC 28255 An Evening of Culture is being hosted by the Honorary Consul of Italy to North Carolina, Dr. Claudio Carpano, in collaboration with Casa della Cultura Italiana - North Carolina (CCI-NC). CCI-NC's mission is to buil...
READ MOREGet ready to say goodbye to Passion8, Luca and Jessica Annunziata’s Elizabeth Avenue restaurant, and say ciao to Luca/A Modern Italian Kitchen, a reset they hope will bring them back toward the food they started out to make when they got to Charlotte 12 years ago. “It’s kind of been a long time coming,” she said after sending out a restaurant newsl...
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