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"ITALY MAKES ME HAPPY! Confessions of an Accidental Tour Guide" with Author Dolly Goolsby. SUNDAY, APRIL 21 @ 1:30 PM - The Italian Cultural Society, 6821 Fair Oaks Blvd, Carmichael, CA. ADMISSION $10 • REFRESHMENTS INCLUDED • DOORS OPEN AT 1:00pm Author Dolly Goolsby shares her experiences in Italy in this book talk about her love for this beautif...

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In 1886, Italian cuisine didn’t yet exist and restaurants in the working-class immigrant neighborhood catered towards provincial specialties. At Fior, that meant Northern Italian dishes that nodded to its founders’ Ligurian and Tuscan origins: veal scaloppine, risotto with clams, tortellini Bologna, each sold for less than 15 cents a pop. Fior D’It...

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Spring is all about new beginnings. Animals awaken from their hibernation, flowers bloom, and renewal is in the air. Perhaps this inspires you to seek new connections, try new coffee…or learn Italian? The Convivio Society listens to you!  As an introduction to the Convivio Society, feel free to stop on by the Amici House and connect with our ambass...

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In 1963 when the Lamborghini factory opened its doors in Sant'Agata Bolognese, its founder Ferruccio Lamborghini, had serious intentions of a powerful symbol to be chosen for the new creation, a bull, in honor of his zodiac sign, Toro. Rev up your engines as the Little Italy Association and O'Gara San Diego proudly presents the annual Bulls of Sant...

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LA’s Mediterranean climate has always made it an appropriate environment for the flavors and cooking techniques of Italy, with breezy coasts for soaking in gently cooked seafood or hillside hideaways better for satisfying pastas. While Italian immigrants and its culture have had a long history in Southern California, with some diaspora members intr...

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Thursday April 4, 2024. 6 pm. Italian Cultural Institute @INNOVIT, 710 Sansome St, San Francisco, CA. Free Admission | Registration required here. Join Anna Kraczyna for a presentation of her new translation of The Adventures of Pinocchio and find out why Pinocchio has been growing in popularity since he first came to life over 140 years ago, and w...

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During a casual Christmas celebration with her 90-year-old grandmother last year, Becca Gularte, a self-proclaimed history buff and third-generation Californian, was rocked by a family story she had never heard before. In 1942, her grandma Laura Gularte, then an elementary school kid in Santa Cruz, was forced to leave her coastal home because her d...

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Russo's New York Pizzeria & Italian Kitchen is set to open a multi-unit location in San Joaquin, Danville, Stockton, Modesto, California, in the summer of 2024. The Upscale Pizza restaurants will be owned and operated by first-time franchisees Dr. Shaukat Shah and his son Asad Shah. The California location will be our casual pizza & Italian Restaur...

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Alto Adige Wines continues its Digging Deeper Roots campaign in the US market through comprehensive and thoughtful trade and media initiatives. Launched in 2023, the program enhances this Italian region's reach, awareness and understanding with key target audiences. It is led by the region's agency of record, Teuwen, an Evins Communications Company...

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We previously featured the welcome recent influx of Italian chefs to the Santa Ynez Valley. And there’s more good news: it’s not just about savory pasta dishes and pinsas … there’s a sweeter side as well. Exhibit A: Via Gelateria gelato shop at 1623 Mission Drive in Solvang. If you live, or find yourself, in the Santa Ynez Valley, there are few bet...

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