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Extraordinary destinations for travelers are added every year to UNESCO’s World Heritage List. In 2021, three of the new sites selected were in Italy, bringing Italy’s World Heritage Site total to 58—the most of any country in the world.  While many of Italy’s UNESCO sites from the past are packed with tourists, such as the Historical Center of Flo...

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When it comes to Bologna, the question isn’t so much what to do there as what to EAT! So this Bologna Italy food guide should come in pretty handy for visiting the city! Along with the surrounding Emilia-Romagna region, Bologna is considered to be the culinary capital of Italy. This is the home of some of Italy’s most famous foods, including the ci...

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Ensconced on a rocky base at the foothills of the Apennines, a strikingly peculiar castle rises over the Emilia-Romagna countryside. You won’t find the usual architectural suspects adorning this eclectic castle, but instead an array of gilded onion domes, spindly rows of minarets, and an assemblage of European, Eastern, Moorish, and medieval styles...

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If you know us a little bit, you will already know that we are great lovers of Italian cuisine. In every city we travel to, one of our priorities is to taste some of its typical dishes. We think it’s an essential part of a trip, and we love it! We once lived in Bergamo, and when it came to food, we were very lucky! From one side, Bergamo is not amo...

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Few Italian cities have such a distinct character as Bologna. City of culture, books and cinema. But also an elegant market city, madly in love with its food. The Bolognese people, those who remained in the city and those who moved to the hills, are now used to the cheerful hordes of university students. The fusion of the local traditions and the e...

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Spring in Italy smells of freshly bloomed flowers and trees that are colored with new light, the climate becomes mild, the squares of the cities come back to life and the sun reappears to make the landscapes shine. In short, for many this is the best time of year to travel and to enjoy landscapes and locations without the confusion of summer or the...

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"Only loving and knowing counts. Not having loved, not having known". It would be enough to contextualize this sentence to understand how brilliant, divisive and provocative Pier Paolo Pasolini has been for Italian culture. Writer, linguist, director, poet, he was born on March 5, 1922 in Bologna, Emilia Romagna, exactly 100 years ago. Because of h...

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Following a successful 2021 bid for Unesco World Heritage status – elevating Italy's total sites to a world-leading 58 – Bologna has just launched a newly designed guided walking tour that takes a deep dive into the best of the centuries-old porticoes that canvas the historic city center. The 90-minute tours (€15) depart from Bologna Welcome's Tour...

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As Elizabeth David wrote in “Italian Food” in 1954, “Everyone has heard of the mortadella sausage of Bologna, but how many hurrying motorists drive past the rose and ochre coloured arcades of Bologna quite unaware that behind modest doorways are some of the best restaurants in Italy.” She might have added, “and everyone has cooked spaghetti alla bo...

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Bologna is the capital of arguably Italy’s most important food region, Emilia-Romagna, a storied territory whose kitchens have given birth to a long list of specialities famous the world over. Lasagne, ragù, tortellini, mortadella, parmesan cheese and balsamic vinegar all hail from here. At Pasta Fresca Naldi, a tiny shop/cafe west of the historic...

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