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When: Tue, Feb 21, 2023, 7:00 PM - Where: N10 Restaurant 8436 West 3rd Street Los Angeles, CA 90048  Accademia della Cucina Italiana and Tesori da Vivere present the unique opportunity to experience a true Venetian Carnival night of Mardi Gras. A musical trio will accompany the red-carpet event with live baroque and rondeau symphonies. The best cos...

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Conviviality, sustainability and innovation: the ingredients of Italian cuisine for the health of people and the protection of the planet. This is the title of the promotional initiative dedicated to the various culinary realities of our country as well as agriculture and its consumption.The project is of the Italian Ministry of Foreign Affairs in...

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We are pleased to announce a special evening for Columbus Citizens Foundation Members to enjoy the cuisine of Southern Italy. The evening is curated by Berardo Paradiso of the SoHo Chapter of L’Accademia Italiana della Cucina. You can read more about the Accademia in this 2019 New York Times article. CLICK HERE TO BOOK Please join us on Wednesday,...

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The Sixth Annual Week of Italian Cuisine in the world is here! Get ready to taste the special Italian menus offered at several participating restaurants vetted by the Academia della Cucina Italiana di San Francisco. As the new Consul General of Italy I’m pleased to welcome you and I am sure you will enjoy la “straordinaria cucina italiana!” This ye...

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"Tradition and perspectives of Italian cuisine: awareness and enhancement of food sustainability" is the theme of the sixth annual “World Week of Italian Cuisine” which will run from the 15th to the 21st of November 2021. The event is a worldwide initiative of the Italian Ministry of Foreign Affairs and International Cooperation aimed at promoting...

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Accademia Italiana della cucina (The Academy of Italian Cuisine), Los Angeles delegation, during the annual ecumenical dinner on October 21st gave to chef Gino Angelini the prestigious recognition “La buona Tavola”. The Academy reserves this prize for restaurants that observe Italian tradition culinary and good quality.  The convivial gatherings cu...

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It's not easy to take over the reins of NIAF at this time, with a pandemic that is still doing damage and casualties, and that has left major economic and social problems in the United States. Several programs of the National Italian American Foundation, as well as other national and local Italian American and non-Italian American organizations, ha...

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La presentazione della storia e delle origini della cucina italiana in un libro a fumetti é stata una delle caratteristiche della recente cena a New York City dell’Accademia Italiana della Cucina presso il ristorante Pasta Eater. Questo ultimo volume della Biblioteca di Cultura Gastronomica dell’Accademia è particolare perché traccia la storia con...

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The dinner was preceded by a video sent to all the members of the Accademia Italiana della Cucina and guests, from a restaurateur/friend of Philip Guardione, Giovanni Ardizzone, owner of  “Da Nino,”  in the town of Letojanni, located next to Taormina. Ardizzone shared some typical Sicilian dishes and showed admiration for his friend who has brought...

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Anche se il carnevale (quest’anno virtuale) in Italia è finito il 16 febbraio, la data non poteva essere ignorata dall’Accademia Italiana della Cucina di New York. La delegazione di New York – racconta Dom Serafini – si è quindi collegata al carnevale ambrosiano, terminato il 20 febbraio, e ha fissato per quella data la “Cena in Maschera”, seconda...

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