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The winning recipe that has led Di Palo to reach the 100-year milestone lies in the family. Each member has contributed for five generations to carry on and expand the tradition of the food market in the heart of Little Italy. The latest product is the C. Di Palo wine bar at 151 Mott Street, where Accademia Italiana della Cucina of New York has dec...

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Once again this year the Italian Cuisine Week took place here in Los Angeles, from November 18 to 22, intended primarily to promote our agri-food products and our extraordinary culinary culture in the world. The event is promoted by the Ministry of Foreign Affairs that also involves other ministries as well as the Italian Academy of Cuisine founded...

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In the heart of New York City, a gastronomic celebration unfolded as the Accademia Italiana della Cucina commemorated its 70th anniversary. The event, seamlessly fusing the New York and Soho chapters with the two delegates Roberta Marini and Berardo Paradiso, took center stage at Barbetta, the city’s oldest Italian restaurant and a revered historic...

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There are over 40 events scheduled from November 13th to 19th in the United States for the eighth edition of the Week of Italian Cuisine in the World, an integrated promotion initiative by the Italian Ministry of Foreign Affairs entitled in 2023 “At the table with Italian cuisine: well-being with taste.” In the background, there is the candidacy of...

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Pizza, with its crispy crust, tantalizing toppings, and gooey mozzarella, has evolved into one of the world’s most beloved dishes. From its humble beginnings in Italy to becoming a global sensation, pizza has a fascinating history. Recently, the Italian Academy of Cuisine organized a remarkable dinner at the renowned pizzeria Kestè in New York, whe...

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When: Tue, Feb 21, 2023, 7:00 PM - Where: N10 Restaurant 8436 West 3rd Street Los Angeles, CA 90048  Accademia della Cucina Italiana and Tesori da Vivere present the unique opportunity to experience a true Venetian Carnival night of Mardi Gras. A musical trio will accompany the red-carpet event with live baroque and rondeau symphonies. The best cos...

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Conviviality, sustainability and innovation: the ingredients of Italian cuisine for the health of people and the protection of the planet. This is the title of the promotional initiative dedicated to the various culinary realities of our country as well as agriculture and its consumption.The project is of the Italian Ministry of Foreign Affairs in...

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We are pleased to announce a special evening for Columbus Citizens Foundation Members to enjoy the cuisine of Southern Italy. The evening is curated by Berardo Paradiso of the SoHo Chapter of L’Accademia Italiana della Cucina. You can read more about the Accademia in this 2019 New York Times article. CLICK HERE TO BOOK Please join us on Wednesday,...

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The Sixth Annual Week of Italian Cuisine in the world is here! Get ready to taste the special Italian menus offered at several participating restaurants vetted by the Academia della Cucina Italiana di San Francisco. As the new Consul General of Italy I’m pleased to welcome you and I am sure you will enjoy la “straordinaria cucina italiana!” This ye...

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"Tradition and perspectives of Italian cuisine: awareness and enhancement of food sustainability" is the theme of the sixth annual “World Week of Italian Cuisine” which will run from the 15th to the 21st of November 2021. The event is a worldwide initiative of the Italian Ministry of Foreign Affairs and International Cooperation aimed at promoting...

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