Rosé wines are experiencing an important period with increasing production and increasing proximity to consumer tastes, whether due to freshness in the glass or an alcoholic content that is well suited to more informal and “youthful” solutions, from aperitifs to toasts at the end of a meal.

By now, one out of every ten bottles that ends up on shelves around the world is rosé wine, and while France is the absolute leader in terms of global volumes (35%), Italy (9%) is growing steadily and with a quality that is winning over critics and fans alike.