Tre Dita brings Italian steakhouse fare to Marriott’s St. Regis Chicago

Jul 09, 2024 135

Tre Dita and Bar Tre Dita opened in March at the St. Regis in collaboration with two-time James Beard-nominated chef Evan Funke and Lettuce Entertain You Restaurants. Tre Dita marks the Los Angeles-based Funke’s first Chicago restaurant.

Italian for “three fingers,” Tre Dita refers to Funke’s precise thickness of a properly cut Bistecca alla Fiorentina, which the cucina Toscana serves from its open-hearth, wood-fired grill, along with handmade pastas and more.

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