BY: Evonne Eadie
Negroni is a popular Italian cocktail invented in 1919 by Count Camillo Negroni in Florence, Italy. It is an aperitif made of gin, vermouth and Campari, and garnished with orange peel. As the world celebrates Negroni week, here’s some information about the drink and a classic cocktail recipe.
A traditionally made Negroni is stirred, not shaken, and built over ice in an old-fashioned or rocks glass and garnished with a slice of orange. Outside of Italy, an orange peel is often used in place of an orange slice. Negroni Week began as a charity event started by Imbibe Magazine in 2013. Since then, it has been adopted across the globe as the week to celebrate the classic cocktail and raise money for a good cause while doing so.
SOURCE: https://yourstory.com
A “new-age infused” limoncello has scooped its producer, Chelly, a double gold award at th...
Piemonte, like many other regions of Italy, is a place where nature and culture intertwine...
Because Thanksgiving is a holiday completely dedicated to the act of eating a gigantic mea...
We don’t need to tell you that Italian cuisine is so much more than just pizza and pasta....
On Tuesday, June 21 from 1-3PM, Scott Rosenbaum - spirits strategist and Grappa expert - b...
Whether it’s a Spritz, Negroni or Limoncello Collins, these four partners produce Californ...
Italy is probably more often associated with wine, but there is also a long history of liq...
The aperitivo is practically an institution in Italy. An early evening drink, the aperitiv...