Carbonara, one of the signature dishes of Roman cuisine, will still be celebrated with the annual #CarbonaraDay on Monday 6 April, despite Italy's Covid-19 emergency. The difference with the 2020 edition, however, is that the action moves from restaurants to social networks in a virtual marathon dedicated to the much-loved Roman dish, according to leading restaurant guide Puntarella Rossa.

#CarbonaraDay, organised by the Italian Food Union and the International Pasta Organisation, features a day-long series of online culinary events, with the chance to follow the carbonara recipes of top chefs live from your own kitchen.