BY: Jacopo Prisco
When thinking of Sicily, it's easy to imagine white sandy beaches, timeless architecture and a host of delicacies like arancini, caponata and cannoli. But panettone would not be among the first things to come to mind.
The popular Christmas cake is traditionally baked in the north of Italy, particularly in the city of Milan, where it was invented. That's almost 1,000 miles — the length of the whole country — from Palermo, Sicily's main city. But not far from Palermo, Nicola Fiasconaro is upending panettone tradition — and exporting his upstart creation all over the world.
SOURCE: https://edition.cnn.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Si intitola Pietra Pesante, ed è il miglior giovane documentario italiano, a detta della N...