Authentic Italian food is in D’Emidio’s DNA

Oct 13, 2015 1408

By Chaning Green

Marco D'Emidio is a native son of Italy, a dad, a geologist and a chef. He and his wife Stacey live with their 1-year-old son Nico in a home in north Oxford where they have a garden that grows everything from tomatoes to lemons. 

D'Emidio grew up in Abruzzo, a region of Italy that lies east of Rome on the shores of the Adriatic Sea. His family owned a small farm where they had a variety of vegetation and a few animals for things like eggs and dairy. 

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