A certified Neapolitan pizza delight at Venturi

Jun 27, 2015 1227

by Jeff Harrell

It's certified. As Logan Miller runs down lunchtime specials of the day, a swagger appears in his voice when he gets to the reason that separates Venturi pizza from every other pizza in the state of Indiana. "We serve certified Neapolitan pizza," Miller, the Goshen gourmet pizzeria's front-of-house manager, says about operating under the strict serving rules of Italy's Associazione Verace Pizza Napoletana.

"So," Miller says, "you have to use very specific ingredients." Beginning with tomatoes. A certified Neapolitan pizza requires San Marzano tomatoes, the kind grown on the volcanic plains on the southern end of Mount Vesuvius.

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Source: http://www.southbendtribune.com/

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