We're lucky that Italian food reaches some of the heights it does here in metro Phoenix, in the Sonoran, in a state with no coasts or long history of Italian-American settlement. We are also lucky that the top Italian chefs in town know that Italian food is much more than pasta.
It is flaky, shell-shaped pastries stuffed with cream. It is cocktails made with ancient liqueurs crafted from 20-plus ingredients. It is simple, clean cooking that pays homage to the land, the animals, and the eater. In no particular order, here are the 10 best Italian restaurants in the Valley.
SOURCE: https://www.phoenixnewtimes.com
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