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ABC's The Chew star Michael Symon will soon be opening an Italian restaurant at Atlantic City. The 46 year old restaurateur, author, and James Beard awardee who was born in Cleveland has partnered with Borgata Hotel Casino & Spa in Atlantic City to open his first Italian restaurant. Symon hasn't thought of a name for the restaurant yet, bu...

by Jason Schreiber   Joe Faro knew it had potential as soon as he spotted an abandoned movie theater on Route 1. As the owner and chief food taster at Tuscan Kitchen & Tuscan Market, Faro has been looking for opportunities to expand his growing business that offers customers a real Italian experience. "I've been looking around...

Una mostra dedicata a Stradivari al museo degli strumenti musicali a Phoenix. Si terrà nella città dell'Arizona dal 16 gennaio al 5 giugno con il titolo "Stradivarius: origins and legacy of the greatest violin maker". La storia della liuteria cremonese sbarca così in America con una rassegna realizzata in collaborazione con il Museo del Violino di...

By Kristen Heinzinger   What's bringing designers Gigi Burris and Ryan Roche, the CFDA, and Italian artisans together? The designers have been tapped to experience Italian craftsmanship at its purest as part of The Fabric Program, a partnership between textile trade fair Milano Unica and the CFDA.   The initiative will give the two fi...

Sunday February 22nd, 3 PM-6 PM. Valley Catholic Early Learning School - 4450 SW Saint Marys Dr, Beaverton 97007. Please join Scuola Italiana di Portland for the 10th annual Festa di Carnevale for Kids! This super-sized costume party celebrates the annual Italian holiday. From face painting to frog hopping to clever clowning and trea...

The Air Force hockey team enters this weekend with a bye and coach Frank Serratore dropped a bombshell during his weekly press conference.   He has never lost to Bye. "I look at our schedule and I see Bye listed there," he said. "I am calling it right now. We will destroy Bye. Bye has no chance against us. I have never lost to them. You...

Spring is back, and so are Rita's Italian Ice's regular hours. Wichita's two Rita's, at 2929 N. Rock Road and at 1021 E. Douglas, have been operating on shortened hours over the winter, closing Mondays through Wednesdays.   The local franchisees restored the normal hours late last week and will continue them through the spring and summer: n...

The number of migrants rescued in operations coordinated by Italy's coast guard so far in 2016 is up sharply from the same period last year. Interior Ministry figures for the first three months of this year show 16,075, including more than 1,500 brought to safety on Tuesday, have been rescued from smugglers' boats in distress in the waters bet...

Imagine migrating to a land you don't know the language of. This is the reality that millions of Italians have faced when they moved to the United States after the unification of Italy, in 1861, and on.   "Ticketta" said the Italian man on American soil to refer to ticket. This is an example that Filomena Fuduli Sorrentino, language tea...

Wednesday, April 27, 2016 At 6:30 pm Organized by: IIC in collaboration with Italian Film Festival USA Entrance: Free Location: Istituto Italiano di Cultura di Los Angeles - 1023 Hilgard Avenue - Los Angeles, CA 90024 - USA Six stories of ordinary separation, one question: What happened to Italy? Emergency Exit (2014, 66 min, in...

La Italia de Lidia en América (Lidia's Italy in America) is the Spanish-language version of a programme designed to educate and entertain food-loving audiences. Bastianich takes viewers by the hand on a culinary journey through different American cities.   In each episode of La Italia de Lidia en América, the chef offers up the ingredients o...

ISAIA is an Italian luxury menswear company, specializing in Neapolitan modern sartorial clothing. ISAIA was established 55 years ago in Naples. Combining old world artisan care in tailoring with simple yet groundbreaking technologies, ISAIA began to manufacture beautiful made-to-measure suits.   During the 1950s and '60s, ISAIA grew to beco...