BY: Martin Kraft
As one might imagine, Italy factors heavily into “Taste: My Life Through Food,” Stanley Tucci’s third book, which was released this month and chronicles his Italian American upbringing and culinary travels.
Yet, as The New York Times points out, he finds tastes of Italy throughout the world: in Vancouver, where an Italian restaurant becomes his home away from home; in Egilsstadir, Iceland, where he’s lamb-struck; in London, where he and his wife-to-be, Felicity Blunt, pluck the feathers from two dead pheasants from a local restaurateur, lending new definition to the phrase “lovebirds.”
SOURCE: https://orderisda.org
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