Lidia’s Meatloaf and Ricotta in 'Mastering the Art of Italian Cuisine'

Oct 27, 2015 1317

by Margaret Morgan

On October 27, Lidia Bastianich's latest cookbook "Lidia's Mastering the Art of Italian Cuisine" subtitled Everything You Need to Know to be a Great Italian Cook, will be released by Random House. What Julia Child brought to the kitchen with her"Mastering the Art of French Cooking" Lidia Bastianich has done with her latest cookbook co-authored with her daughter, Tanya Bastianich Manuali.

It truly is the definitive guide to Italian cooking. In her introduction, Lidia talks about learning her love of cooking from her grandmother Rosa as a child and the loss she felt when her family emigrated to America in 1958. 

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