Lidia Bastianich shows how to 'Celebrate Like an Italian' with bruschetta recipe

Jan 04, 2018 1238

BY: Jill Wendholt Silva

Lidia Bastianich knows how to shortcut even the simplest of recipes. When I asked the popular PBS cooking personality for holiday cocktail party tips during a Chow Town Facebook Live, she chose a trio of bruschetta from her latest cookbook “Lidia’s Celebrate Like an Italian.” 

Bruschetta is the Italian word for a popular appetizer served in restaurants. It’s a deceptively simple appetizer — one even non-cooks can prepare. “It looks like you’ve worked all day, and you can use leftovers,” she says. “Even the bread can be from yesterday. It will revive.”

Read more


You may be interested