IAP 155: A beginner’s guide to tomato jarring Italian American style

Sep 01, 2020 360

BY: Stephanie Longo

As August begins to creep into September, families everywhere are preparing for winter by gathering together to partake in a much-loved Italian American tradition… gather the whole famiglia as we take your through the history and how-tos of the art of tomato jarring!

This New World fruit has become the staple of Italian and Italian American cuisine and now with the tomato harvest happening, our team decided to celebrate “la pummarola” by sharing our stories, strategies and science about this beloved tradition.

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SOURCE: https://italianamericanpodcast.com

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