by Jenny Anderson

After working as head chef at Noma, the famed two-Michelin-star restaurant in Copenhagen, Dan Guisti is taking on an even bigger challenge: school lunches in America.

Giusti, an Italian-American born in New Jersey, founded a for-profit food service company called Brigaid that hopes to work with school districts and NGOs to develop a new model for how school lunches are created and consumed.

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Source: http://qz.com/