Pizza is pizza, right? Not so fast. If you've ever visited Italy (or Eataly for that matter!), you might have noticed that there are many different types of Italian pizza, from la pizza Napoletana to la pizza Romana. Just like America has New York-style pizza, Chicago-style deep dish pizza, and so on, so do we have many different varieties in Italy! Let's take a closer look at each slice.
1. Pizza Napoletana. Born in Napoli, la pizza Napoletana is one of the most famous types of Italian pizza. Protected by a Traditional Specialty Guaranteed (TSG) certification, this style must be made in a very particular way. The dough is comprised of wheat flour, yeast, salt, and water and is left to rise for up to 24 hours. It's shaped by hand into a flat, round disk, about 3 millimeters thick.
SOURCE: https://www.eataly.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...