Zizzona di Battipaglia: everything you need to know about the mozzarella variant of bufala

Nov 02, 2022 283

Conceived in a dairy in the province of Salerno, Zizzona di Battipaglia has its roots in the ancient dairy tradition of Campania, a land rich in gastronomic excellence and known for the quality of milk. With a rich and enveloping flavour, this variant of mozzarella di bufala is a real delight for the palate.

Produced with 100% water buffalo milk, the Zizzona di Battipaglia certainly does not go unnoticed, not only for its taste but also for the record sizes that can reach 15 kg, a symbol of abundance and prosperity whose rounded shape refers to the female breast. 

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SOURCE: https://www.gamberorossointernational.com

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