A virtuous and more sustainable supply chain for Prosciutto di Parma PDO: this is the goal of PARSUTT – PARma ham high SUsTainability sTandard (“parsutt” means “ham” in Parmesan dialect). The project is coordinated by the Animal Production Research Centre – CRPA of Reggio Emilia and funded by the Emilia-Romagna Region.
It involves the protection Consortium, a select number of supply chain operators – producers, breeders, slaughterers – and benefits from the support of technical and scientific partners such as the University of Milan – Department of Veterinary Medicine, the CSQA Certification Body and Dinamica training organization.
SOURCE: https://news.italianfood.net/
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Arnaldo Trabucco, MD, FACS is a leading urologist who received his medical training at ins...
Si chiama Emanuele Ceccarelli lo studente del liceo Galvani di Bologna unico italiano amme...
by Claudia Astarita Musement – the Italian innovative online platform – has launc...
Ciao ciao, Alitalia. Italy's storied flag carrier has announced it will no longer issue ti...
As the Italian government prepares to bring in “phase two” of the national lockdown measur...
The so-called 'Basilica of the Mysteries' has been reborn in Rome. The basilica, one of th...
Water can hide all kinds of secrets. But while shipwrecks and sea creatures might be expec...