Tre Bicchieri 2022 Previews. The best wines of Emilia Romagna

Oct 08, 2021 321

Let’s start with Emilia. The Lambrusco train drives the western part of the region, thanks to increasingly evident quality and the many wine typologies that this family of varietals is able to offer. Moreover, the various styles of winemaking present here, from frizzante to Metodo Classico (which they’re increasingly focused on) to ancestral method and the Italian method, allow for a myriad of combinations, some quite distant from one other, but always drawing on this alluring grape.

We are convinced that qualitative growth is also on the rise, thanks in part to the work of the Lambrusco Consortium, now a unified force capable of giving a boost to producers. The result was some six Tre Bicchieri for the grape, reflecting an industry in which large cooperatives have proven capable of quality wine, but also small artisan producers that have long distinguished themselves.

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