by Emilia Crippa

I feel like I need to start from the essence of the word "bread" itself, and the concept that sums up "knowledge", "goodness", "peace", and much more. Bread is permanently connected to that absolutely human experience that over time turns into culture.

It is itself a culture that has left a mark – impossible to miss – even in today's fast-paced and impatient present. I discovered it almost as soon as I embarked on my quest for real, good bread that can last way beyond one day: bread that has waited long enough for starter to trigger the leavening of the flour and water mix, bringing a true prodigy to life.

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Source: http://www.italianways.com/