Artisanal ice cream is the real star of summer. In Sicily, you can enjoy ice cream in every corner of the big city centers and the smaller inland villages. From the eastern side to the western side, historic and new ice cream parlors are flourishing, ready to surprise locals and tourists with new delicious flavors.

So many flavors, so many tastes of ice creams that satisfy any palate and need: from vegan artisan ice creams to fruit flavors of local produce. But where did ice cream originate? Have you ever wondered what its origin is? Although artisanal ice cream is Italian and now popular all over the world, we can say that ice cream originated in Sicily.