Sicily is a land of flavors, myths, legends and stories, of folk beliefs and sayings that tell an anecdote or reveal the intrinsic character of its inhabitants. From this millenary culture come sweets and first courses, fragrances and flavors that still remain known and hidden treasures, testimony to the worlds and thousand faces of Sicily.

Fruits and vegetables become protagonists of other stories, handed down through the centuries, and above all they become precious ingredients for a multifaceted traditional Sicilian cuisine, which transforms and creates unexpected magic.