BY: Julia Buckley
Pizza, pasta and gelato: the holy trinity of Italian food. And while the first two have conquered the rest of the world, no other country yet has succeeded in making gelato quite like the Italians do. A more intense form of ice cream, containing less dairy and served slightly warge.. and spring... and winter.
Go for a walk any evening, any town, any season in Italy and you'll see people taking their passeggiata (stroll), gelato in hand. "Gelato for me means comfort and goodness," says Giovanna Musumeci. She would know -- it'd be no exaggeration to call her Sicily's queen of gelato.
SOURCE: https://edition.cnn.com
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