The role of design in the relationship between Italians and food

Apr 08, 2022 219

“The pleasure of cooking, of taking care of oneself and others at the table is a social act.” This is the manifesto sentence structuring the exhibition itinerary of the new exhibition “GUSTO! Italians at the table. 1970-2050” at the M9 museum in Mestre.

Curated by Massimo Montanari – professor of Food History at the University of Bologna and founder of the Master’s Degree in Food History and Culture – and Laura Lazzaroni – journalist, writer and expert on bread and wheat – the event is part of the new calendar of temporary exhibitions that will animate the third floor of the museum, according to a three-year plan devised by Scientific Director Luca Molinari and will be open to the public from 25 March to 25 September 2022.

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